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High-protein yogurt, low-fat, source of calcium and B12
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Danone Protein Yogurt (150 g) has 98 calories. That works out to 65 calories per 100 g. It contains 6.3 g of carbs, 12.8 g of protein, 0.3 g of fat and 0 g of fiber. Its 1.4 µg of B12 covers 56% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
98
KCAL / 150G
Carbs
6.3g
· 2% DV
Protein
12.8g
· 26% DV
Fat
0.3g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 65% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.15 g | 1% |
| Trans fat | 0 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 6.3 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 12.8 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 98 kcal |
| 2 tablespoon (small) | 30 g | 20 kcal |
| 1 piece (mini) | 80 g | 52 kcal |
| 100 g | 100 g | 65 kcal |
| 1 cup (small) | 100 g | 65 kcal |
| 1 serving (medium) | 150 g | 98 kcal |
| 1 pack (medium) | 180 g | 117 kcal |
| 1 cup (large) | 200 g | 130 kcal |
| 1 pack (large) | 250 g | 163 kcal |
Calculated from 65 calories per 100 g.
Danone Protein Yogurt is a high-protein, low-fat yogurt product made by Danone. It can be eaten on its own or used in snacks and recipes; ingredients and varieties can differ between markets, so the package identifies the version you have.
Danone Protein Yogurt provides more protein and less fat than many regular yogurts. Its taste, texture, and exact ingredients depend on the variety, so compare the product label if you are choosing between versions.
Yes, Danone Protein Yogurt is a convenient way to include protein in a post-workout snack. Pairing it with fruit or a grain can add carbohydrates; eating it does not, by itself, guarantee muscle gain or recovery.
Yes, Danone Protein Yogurt can work in cold dips, bowls, and some baking recipes. Heating may change its texture, so stir it into hot dishes near the end of cooking rather than boiling it.
Keep Danone Protein Yogurt covered in the refrigerator after opening and follow the storage and use-by instructions on its package. Use a clean spoon each time, and discard it if its smell, appearance, or texture has changed.
Some Danone Protein Yogurt varieties may contain live yogurt cultures, but the product range and formulation vary by market. Look for live-culture information on the specific tub rather than assuming every variety contains the same cultures.
Danone Protein Yogurt can be one option for a child who already eats dairy, but children do not necessarily need a high-protein product. For a young child or a child with dietary or medical needs, ask their pediatrician or dietitian.
Danone Protein Yogurt can make a snack more filling because it contains protein, which may help some people manage hunger. It does not cause weight loss on its own; how it fits into meals and portions matters.
You can freeze Danone Protein Yogurt, but thawing may leave it grainy or separated, so it may not be pleasant to eat as yogurt. If you freeze it, use it in a smoothie after thawing rather than expecting its original texture.
No, Danone Protein Yogurt is a dairy product and should not be assumed to be lactose-free. Lactose content can vary by variety, so check the tub for an explicit lactose-free claim if you need to avoid lactose.
Vitamins
B12
1.35µg · 56% DV
B2
0.33mg · 25% DV
Biotin
3.75µg · 13% DV
B5
0.57mg · 11% DV
Minerals
Phosphorus
143mg · 20% DV
Calcium
180mg · 18% DV
Iodine
18µg · 12% DV
Selenium
5.25µg · 10% DV
Potassium ⭐
240mg · 7% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Danone Protein Yogurt is a ready-to-eat yogurt product with more protein and less fat than many everyday yogurts. Yogurt is made by fermenting milk with cultures, and this version comes in a convenient cup for eating on its own or adding to a meal.
It has a mild taste and a thick, spoonable texture. Enjoy it at breakfast with oats or fruit, as a snack, or alongside a savoury lunch; it also works well stirred into a dip. Each 100 g provides 8.5 g of protein, and it is a source of calcium and vitamin B12. Add fresh fruit or nuts for a more substantial snack, or keep it simple for a lighter option.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.