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Plant-based, dairy alternative, vegan-friendly
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Danone Plant Cream (30 g) has 78 calories. That works out to 260 calories per 100 g. It contains 0.9 g of carbs, 0.2 g of protein, 8.1 g of fat and 0 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
78
KCAL / 30G
Carbs
0.9g
· 0% DV
Protein
0.2g
· 0% DV
Fat
8.1g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 1% · Fat 94%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 78 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 5.1 g | 26% |
| Trans fat | 0.03 g | |
| Sodium | 9 mg | 0% |
| Total carbohydrate | 0.9 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 78 kcal |
| 1 tablespoon (small) | 15 g | 39 kcal |
| 3 tablespoon (large) | 45 g | 117 kcal |
| 1 serving (medium) | 50 g | 130 kcal |
| 100 g | 100 g | 260 kcal |
| 1 piece (whole) | 100 g | 260 kcal |
| 1 cup (large) | 120 g | 312 kcal |
| 1 pack (whole) | 200 g | 520 kcal |
Calculated from 260 calories per 100 g.
Danone Plant Cream can be used to add a creamy texture to sauces, pasta dishes and soups. Stir it into the dish during cooking, and add it near the end when you want to avoid prolonged boiling.
Yes, Danone Plant Cream can replace dairy cream in many savory recipes. The flavor and thickness may differ, so start with the amount of cream your recipe calls for and adjust the seasoning and texture to taste.
Only use Danone Plant Cream for whipping if its package specifically says it is suitable for whipping. Cooking creams may not gain volume or hold their shape, and chilling a product that is not designed for whipping will not reliably change that.
Danone Plant Cream is a plant-based alternative to dairy cream and contains soy, according to the product information provided. The full ingredient list can vary by product version and market, so use the package for the exact ingredients.
Yes, Danone Plant Cream can be heated in cooked dishes. For a smoother sauce, stir it in near the end and warm it gently rather than boiling it hard for a long time, which can affect the texture.
Yes, Danone Plant Cream can be added to coffee for a creamier taste. Very hot or acidic coffee may change its appearance, so try mixing a small amount into your cup first.
Keep Danone Plant Cream refrigerated and tightly closed after opening. Follow the package instructions for how soon to use it, and discard it if its smell, color or texture has noticeably changed.
Freezing Danone Plant Cream is generally not recommended because it may separate when thawed and lose its smooth texture. For the best results, refrigerate the opened product and use it within the period stated on the package.
No, Danone Plant Cream does not taste exactly like dairy cream. It adds creaminess to a dish, but can have a mild plant-based flavor that is more noticeable in recipes where cream is the main ingredient.
It can separate in a very acidic sauce, especially if added cold to a rapidly boiling pan. Lower the heat, stir the cream in gradually, and avoid prolonged boiling to help keep the sauce smooth.
Vitamins
Vitamin E
0.06mg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B6
0mg · 0% DV
Minerals
Sodium
9mg · 0% DV
Copper
0mg · 0% DV
Calcium
3mg · 0% DV
Zinc
0.03mg · 0% DV
Potassium ⭐
4.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 78 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Danone Plant Cream is a packaged, plant-based alternative to dairy cream. Its smooth, creamy consistency helps add body to recipes, while its mild flavour generally lets other ingredients come through.
It can be stirred into soups and pasta sauces, used in baked dishes, or added to some desserts. In English-speaking kitchens, plant creams are also sometimes used in hot drinks, depending on the recipe. It is notably high in fat and very low in protein; 100 g provides 260 kcal. Use a measured amount and pair it with vegetables or a broth-based sauce for a lighter dish.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.