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Strawberry yogurt, probiotic, source of calcium, sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
14g
· 60%
Protein
3.2g
· 14%
Fat
2.7g
· 26%
Fiber
0.2g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.42mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
10µg · 7% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Per 100g, it contains 95 calories. That serving also provides 3.2g protein, 14g carbs, and 2.7g fat.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. It contains dairy as an allergen and is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.