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Chocolate-flavored dairy yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
17.2g
· 54%
Protein
3.8g
· 12%
Fat
4.8g
· 34%
Fiber
0.7g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Vitamin A
42µg · 5% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
135mg · 14% DV
Iodine
18µg · 12% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Danone Hüppe Chocolate Yogurt provides 128 calories per 100 g.
There are 3.8 g of protein in every 100 g. It can contribute to overall daily protein intake.
A 100 g serving contains 17.2 g of carbohydrates. People tracking carbohydrate intake can use this value to plan their portion.
It contains 4.8 g of fat per 100 g. Whether this fits your diet depends on your portion and daily fat target.
Yes, it contains 0.7 g of fiber per 100 g. This is a relatively low amount of fiber.
Danone Hüppe Chocolate Yogurt has a glycemic index of 52. This may be useful information for people monitoring glycemic impact.
It provides 128 calories and 17.2 g of carbohydrates per 100 g. Its fit in a diet depends on your serving size and overall calorie and macronutrient goals.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivore, flexitarian, and gluten-free eating patterns.
It is listed as compatible with a gluten-free diet. However, it is not suitable for people with a dairy allergy.
Yes, dairy is a listed allergen for this product. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.