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Contains probiotic cultures and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
14.2g
· 61%
Protein
3.4g
· 14%
Fat
2.6g
· 25%
Fiber
0.3g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
96mg · 14% DV
Iodine
20µg · 13% DV
Calcium
120mg · 12% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It contains 95 calories per 100g. You can estimate your serving calories based on the amount you eat.
There are 3.4g of protein per 100g. This can contribute some protein as a dairy-based snack.
It provides 14.2g of carbohydrates per 100g. That is useful to note if you are tracking carb intake.
It has 2.6g of fat per 100g. Whether that feels high depends on your portion size and overall daily intake.
Yes, it contains 0.3g of fiber per 100g. That is a relatively low fiber amount.
Its glycemic index is 34. This places it on the low end for glycemic impact.
It fits omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Portion size still matters because it provides 95 calories and 14.2g carbs per 100g.
Per 100g, it offers 95 calories, 3.4g protein, and 2.6g fat. It is also classified as a processed dairy product, so it can be considered within the context of your overall diet.
Yes, it contains dairy. It is not suitable for people with a dairy allergy.
Yes, it is listed as compatible with a gluten-free diet. People with strict sensitivities may still want to verify the product label.
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Nutrition data compiled from USDA FoodData Central and scientific sources.