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Packaged petit beurre biscuit-flavored cake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Dankek Petit Beurre Biscuit Cake (35 g) has 136 calories. That works out to 389 calories per 100 g. It contains -1 g of carbs, -1 g of protein, -1 g of fat and -1 g of fiber. Its 0.1 mg of B1 covers 9% of the Daily Value. Its glycemic index is 67 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 35 g
136
KCAL / 35G
Carbs
-1g
· 0% DV
Protein
-1g
· -2% DV
Fat
-1g
· -1% DV
Fiber
-1g
· -4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 24% · Protein 24% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 136 kcal | |
| Total fat | -1 g | -1% |
| Saturated fat | 2.49 g | 12% |
| Trans fat | 0.03 g | |
| Sodium | 98 mg | 4% |
| Total carbohydrate | -1 g | 0% |
| Fiber | -1 g | -4% |
| Protein | -1 g | -2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 35 g | 136 kcal |
| 1 piece (mini) | 18 g | 70 kcal |
| 1 piece (small) | 25 g | 97 kcal |
| 1 piece (large) | 45 g | 175 kcal |
| 2 piece (double) | 70 g | 272 kcal |
| 1 serving (large) | 70 g | 272 kcal |
| 100 g | 100 g | 389 kcal |
| 3 piece (triple) | 105 g | 408 kcal |
Calculated from 389 calories per 100 g.
Dankek Petit Beurre Biscuit Cake is a packaged cake described as having a petit-beurre biscuit flavour. Despite the name, it is a cake product rather than a pack of crisp petit-beurre biscuits.
The product is identified as a petit-beurre-flavoured cake, which does not by itself mean that biscuit pieces are included. Check the ingredient list on the specific pack if you need to know whether it contains biscuit pieces.
No. Dankek Petit Beurre Biscuit Cake is a soft packaged cake, while petit-beurre biscuits are crisp cookies. The name refers to the cake’s biscuit-style flavour, not the product’s form.
Dankek Petit Beurre Biscuit Cake is described as a sweet cake with a flavour reminiscent of petit-beurre biscuits. Expect a cake texture rather than the dry, crisp bite of the biscuits themselves.
Dankek Petit Beurre Biscuit Cake is a packaged snack associated with the Turkish market. Look for it in Turkish or international grocery shops and online retailers that stock Turkish sweets; availability varies by country.
Seal Dankek Petit Beurre Biscuit Cake in its wrapper or an airtight container after opening to help keep it from drying out. Store it in a cool, dry place and eat it soon after opening.
Yes, Dankek Petit Beurre Biscuit Cake can be frozen, though thawing may change its texture. Wrap it airtight, then let it thaw at room temperature before eating.
Yes, Dankek Petit Beurre Biscuit Cake works as a ready-to-eat sweet snack with tea or coffee. Its biscuit-inspired flavour suits either drink, and it does not need preparation before serving.
Yes, Dankek Petit Beurre Biscuit Cake is a packaged cake sold under the Dankek name in Turkey. It brings a familiar petit-beurre biscuit flavour to a ready-made cake rather than being a traditional homemade biscuit cake.
You can warm Dankek Petit Beurre Biscuit Cake briefly if you prefer a softer, slightly warm snack, but it is ready to eat straight from the pack. Avoid overheating, which can dry out the cake.
Vitamins
B1
0.11mg · 9% DV
B3
0.91mg · 6% DV
Vitamin E
0.74mg · 5% DV
B2
0.06mg · 5% DV
Minerals
Selenium
4.2µg · 8% DV
Manganese
0.13mg · 6% DV
Phosphorus
37mg · 5% DV
Copper
0.04mg · 4% DV
Sodium
98mg · 4% DV
Potassium ⭐
37mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 136 calories in 1 pack (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dankek Petit Beurre Biscuit Cake is a packaged sweet cake sold in Turkey, combining a soft cake with the familiar flavour of petit beurre biscuits. It is made as a ready-to-eat snack, rather than a dessert that needs assembling or baking at home.
Its texture is softer than a crisp biscuit, with a distinctly sweet, biscuit-like taste. In Turkey, it is often handy with tea or as a small snack between meals; elsewhere, it can be served with tea or coffee, or packed for a quick treat on the go. At 389 kcal per 100 g, it is an energy-dense sweet, so a modest portion makes sense if you are keeping an eye on your overall intake. Pair it with fruit for a more varied snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.49g
MONOUNSATURATED
1.33g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 50.3:1
Above the ideal 4:1 (50.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.