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Danish butter cookie Calories

Classic buttery cookie, crisp and sweet

CALORIES

510kcal

GI

65high

POTASSIUM

70mg

FIBER

1.5g

Danish butter cookie Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

65g

· 51%

Protein

5.5g

· 4%

Fat

25g

· 45%

Fiber

1.5g

Danish butter cookie Vitamins & Minerals

Vitamins

Vitamin A

120µg · 13% DV

B2

0.13mg · 10% DV

B12

0.2µg · 8% DV

B1

0.08mg · 7% DV

Minerals

Sodium

350mg · 15% DV

Selenium

6µg · 11% DV

Phosphorus

55mg · 8% DV

Iron

1mg · 6% DV

Danish butter cookie Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Danish butter cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Danish butter cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Danish butter cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Danish butter cookie Fat Profile

SATURATED

16g

MONOUNSATURATED

6.5g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 16:1

Above the ideal 4:1 (16:1).

Foods Similar to Danish butter cookie

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600 kcal

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Danish butter cookie — Frequently Asked Questions

How many calories are in Danish butter cookies?

Danish butter cookies contain 510 calories per 100 g. The same serving provides 25 g of fat and 65 g of carbohydrates.

Are Danish butter cookies high glycemic?

Danish butter cookies have a glycemic index of 65, which is in the medium GI range. They provide 65 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.