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Semi-hard full-fat cheese; rich in protein and calcium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (thin) of Danbo Kashar cheese (30 g) has 107 calories. That works out to 356 calories per 100 g. It contains 0.5 g of carbs, 7.4 g of protein, 8.3 g of fat and 0 g of fiber. Its 216 mg of Calcium covers 22% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (thin) · 30 g
107
KCAL / 30G
Carbs
0.5g
· 0% DV
Protein
7.4g
· 15% DV
Fat
8.3g
· 11% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 28% · Fat 70%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 107 kcal | |
| Total fat | 8.3 g | 11% |
| Saturated fat | 5.28 g | 26% |
| Trans fat | 0.27 g | |
| Sodium | 195 mg | 8% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 7.4 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (thin) | 30 g | 107 kcal |
| 1 piece (small) | 15 g | 53 kcal |
| 1 slice (thin) | 20 g | 71 kcal |
| 1 slice (medium) | 30 g | 107 kcal |
| 1 piece (medium) | 30 g | 107 kcal |
| 1 slice (thick) | 40 g | 142 kcal |
| 1 serving (medium) | 50 g | 178 kcal |
| 2 slice (double) | 60 g | 214 kcal |
| 1 piece (large) | 60 g | 214 kcal |
| 100 g | 100 g | 356 kcal |
| 1 cup (grated) | 113 g | 402 kcal |
Calculated from 356 calories per 100 g.
Danbo Kashar cheese is a semi-hard cheese that combines a Kashar-style product with Danbo-inspired characteristics. It is typically mild enough for sandwiches and breakfast, while also being suitable for cooking. The exact recipe varies by producer.
Danbo Kashar cheese is not necessarily the same product as traditional Danish Danbo. Danbo refers to a Danish cheese style, while Kashar is a Turkish cheese style; the name signals a combination, and the maker’s recipe determines the final texture and flavor.
Yes, Danbo Kashar cheese softens and melts when heated, making it useful for toasties, grilled sandwiches, and baked dishes. Slice it thinly or grate it for more even melting, and use moderate heat to avoid scorching the bread.
Danbo Kashar cheese usually has a mild, milky flavor with a gentle savory note. Its sharpness can vary with the producer and aging, so it may taste less intense than a strongly aged Kashar or a sharp cheddar.
Yes, Danbo Kashar cheese can replace mozzarella on pizza if you want a more savory, Kashar-like flavor. It melts, but the result may be less stretchy than mozzarella; combining the two gives both a mild pull and a stronger cheese taste.
Danbo Kashar cheese works well in grilled sandwiches, omelets, börek, and baked pasta. Its mild flavor pairs easily with vegetables and cured meats, while grating it helps it distribute evenly through fillings and toppings.
Wrap Danbo Kashar cheese tightly or place it in an airtight container and keep it refrigerated. Use a clean knife, and avoid leaving the cheese exposed to air, which can dry its surface and allow it to pick up other food odors.
Yes, Danbo Kashar cheese can be frozen, although thawing may make it crumbly or slightly dry. Freeze it in small portions, thaw it in the refrigerator, and use it in cooked dishes rather than expecting its original slicing texture.
No, Danbo Kashar cheese should not be assumed to be lactose-free. Aging can reduce lactose in some cheeses, but the amount varies by product; people with lactose intolerance should check the specific product information and their personal tolerance.
Danbo Kashar cheese may not have an edible rind, since the outer layer depends on how the product is made and packaged. If it has a natural rind, follow the producer’s guidance; remove any wax, plastic, or other non-edible coating.
Vitamins
B12
0.42µg · 18% DV
Vitamin A
78µg · 9% DV
B2
0.1mg · 8% DV
Biotin
0.9µg · 3% DV
Minerals
Calcium
216mg · 22% DV
Phosphorus
150mg · 21% DV
Zinc
0.96mg · 9% DV
Sodium
195mg · 8% DV
Potassium ⭐
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 107 calories in 1 slice (thin) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Danbo Kashar cheese is a full-fat, semi-hard cheese whose name brings together Danbo and the familiar Kashar style. It slices neatly and softens well when heated, making it useful both at the table and in cooked dishes.
Its flavour is mild and savoury, with a smooth, yielding bite. Enjoy it with bread at breakfast, tuck it into a sandwich, or melt it over toast and baked dishes. It is rich in protein and calcium and low in carbohydrates; a thin 30 g slice makes a convenient portion. Pair it with fresh vegetables or fruit for a more balanced snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.28g
MONOUNSATURATED
2.28g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.