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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
304
KCAL / 100G
Carbs
3.1g
· 4%
Protein
12.5g
· 16%
Fat
26.8g
· 80%
Fiber
0g
Vitamins
B12
1.45µg · 60% DV
B3
3.4mg · 21% DV
B1
0.18mg · 15% DV
B2
0.16mg · 12% DV
Minerals
Sodium
930mg · 40% DV
Selenium
16.5µg · 30% DV
Zinc
3mg · 27% DV
Phosphorus
145mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
12.1g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
Beef sausage provides 304 calories and 12.5 g of protein per 100 g. The same amount contains 26.8 g of fat.
Beef sausage is compatible with a keto diet. It contains 3.1 g of carbohydrates per 100 g and has a glycemic index of 0.
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Nutrition data compiled from USDA FoodData Central and scientific sources.