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Low GI

Beef fat Calories

Energy-dense animal fat

CALORIES

902kcal

GI

0low

POTASSIUM

5mg

FIBER

0g

Beef fat Nutrition Facts

Selected: 100 g

902

KCAL / 100G

Carbs

0g

· 0%

Protein

0g

· 0%

Fat

100g

· 100%

Fiber

0g

Beef fat Vitamins & Minerals

Vitamins

Vitamin K

7.6µg · 6% DV

Vitamin E

0.7mg · 5% DV

B5

0.03mg · 1% DV

Vitamin D

0.1µg · 1% DV

Minerals

Calcium

1mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Beef fat Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beef fat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef fat Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef fat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Beef fat Fat Profile

SATURATED

49.8g

MONOUNSATURATED

41.8g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 5.2:1

Above the ideal 4:1 (5.2:1).

Foods Similar to Beef fat

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Olive oil

884 kcal

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Sauté oil

884 kcal

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Oil-based salad dressing

450 kcal

🫑

Butter pepper sauce

312 kcal

🫗

Salad oil

884 kcal

🧈

Butter chili flake sauce

717 kcal

🫗

Cooking oil

884 kcal

🛢️

Frying Oil

884 kcal

Beef fat — Frequently Asked Questions

How many calories are in beef fat?

Beef fat contains 902 calories per 100 g. The same serving provides 100 g of fat.

Is beef fat suitable for a keto diet?

Yes, beef fat is compatible with keto, ketovore, and carnivore diets. It contains no carbohydrates or protein and has a glycemic index of 0.

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Nutrition data compiled from USDA FoodData Central and scientific sources.