🍖
Traditional Turkish meatball with ground meat, eggs, vegetables, baked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
7.2g
· 15%
Protein
14.5g
· 31%
Fat
11.2g
· 54%
Fiber
1.3g
Vitamins
B12
1.1µg · 46% DV
B3
3.2mg · 20% DV
Biotin
5.1µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
155mg · 22% DV
Zinc
2mg · 18% DV
Sodium
390mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Dalyan meatball provides 185 calories per 100 g.
Dalyan meatball contains 14.5 g of protein per 100 g. It can contribute protein to a meal.
There are 7.2 g of carbohydrates in 100 g of Dalyan meatball.
Dalyan meatball contains 11.2 g of fat per 100 g.
Yes. A 100 g portion of Dalyan meatball provides 1.3 g of fiber.
Dalyan meatball has a glycemic index of 38, which is in the low-GI range.
It can fit into a meal plan when portion size is considered, as it provides 185 calories per 100 g. Its protein, carbohydrate, and fat content should be matched to individual daily targets.
Dalyan meatball is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
No. Dalyan meatball contains egg, so people with an egg allergy should avoid it.
Yes. Dalyan meatball is classified as a processed food, so portion size and consumption frequency may be worth considering.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.