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Layer cake Calories

Layered frosted celebration cake

CALORIES

389kcal

GI

67medium

POTASSIUM

115mg

FIBER

1.1g

Layer cake Nutrition Facts

Selected: 100 g

389

KCAL / 100G

Carbs

53.6g

· 54%

Protein

4.7g

· 5%

Fat

18.1g

· 41%

Fiber

1.1g

Layer cake Vitamins & Minerals

Vitamins

Vitamin A

128µg · 14% DV

B2

0.18mg · 14% DV

Biotin

3.2µg · 11% DV

B12

0.24µg · 10% DV

Minerals

Sodium

320mg · 14% DV

Selenium

7.8µg · 14% DV

Phosphorus

92mg · 13% DV

Calcium

58mg · 6% DV

Layer cake Glycemic Index

GLYCEMIC INDEX

67
Medium
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Layer cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Layer cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Layer cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Layer cake Fat Profile

SATURATED

7.4g

MONOUNSATURATED

6.1g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 40.5:1

Above the ideal 4:1 (40.5:1).

Foods Similar to Layer cake

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Chocolate candy

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Magnum almond ice cream sandwich

356 kcal

Layer cake — Frequently Asked Questions

How many calories are in layer cake?

Layer cake provides 389 calories per 100 g. Per 100 g, it also contains 53.6 g carbs, 18.1 g fat, and 4.7 g protein.

Is layer cake high glycemic, and does it contain common allergens?

Its glycemic index is 67, which indicates a relatively high glycemic impact. It contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.