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Rich in iron and protein, a traditional main dish made with fibrous vegetables.
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Curly Leek Stew with Red Meat (200 g) has 170 calories. That works out to 85 calories per 100 g. It contains 15.2 g of carbs, 12.4 g of protein, 6.4 g of fat and 4.8 g of fiber. Its 1.3 µg of B12 covers 54% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 200 g
170
KCAL / 200G
Carbs
15.2g
· 6% DV
Protein
12.4g
· 25% DV
Fat
6.4g
· 8% DV
Fiber
4.8g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 30% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 170 kcal | |
| Total fat | 6.4 g | 8% |
| Saturated fat | 2.2 g | 11% |
| Trans fat | 0.04 g | |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 15.2 g | 6% |
| Fiber | 4.8 g | 17% |
| Protein | 12.4 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 170 kcal |
| 100 g | 100 g | 85 kcal |
| 1 piece (mini) | 100 g | 85 kcal |
| 1 serving (small) | 120 g | 102 kcal |
| 1 serving (small) | 150 g | 128 kcal |
| 1 serving (large) | 250 g | 213 kcal |
| 1 serving (large) | 300 g | 255 kcal |
| 1 bottle (jumbo) | 400 g | 340 kcal |
| 1 serving (extra large) | 400 g | 340 kcal |
Calculated from 85 calories per 100 g.
To make Curly Leek Stew with Red Meat, brown the meat first, then add the cleaned, sliced leeks and enough liquid to stew everything until tender. Add the leeks after the meat has had time to soften, so they do not turn mushy before the meat is ready.
Beef chuck or another stewing cut works well in Curly Leek Stew with Red Meat because it becomes tender during slow cooking. Lamb is also a good choice if you prefer a richer, more pronounced flavor; cut the meat into evenly sized pieces.
Curly Leek Stew with Red Meat is a heartier variation of Turkish leek stew, which is often made with olive oil and may include rice or carrot. This version uses red meat as a central ingredient, so it is served as a substantial main dish.
Split the curly leeks lengthwise and rinse between the layers under running water before using them in Curly Leek Stew with Red Meat. Soil can collect deep inside the leaves, so remove the root end and any damaged outer leaves after washing.
Add the leeks to Curly Leek Stew with Red Meat only after the meat is nearly tender, and cook gently rather than at a vigorous boil. Stir sparingly once the leeks are in the pot; frequent stirring can break the softened pieces apart.
Yes, lamb can replace beef in Curly Leek Stew with Red Meat and gives the dish a deeper, richer taste. Trim excess surface fat if you want a less oily stew, and check the meat for tenderness as it cooks.
Serve Curly Leek Stew with Red Meat with crusty bread, rice, or potatoes to make a filling meal. A crisp salad or plain yogurt provides a fresh contrast to the soft leeks and savory meat.
Yes, Curly Leek Stew with Red Meat freezes well, though the leeks may be softer after thawing. Cool it promptly, divide it into airtight portions, and thaw in the refrigerator before reheating until steaming hot.
Curly Leek Stew with Red Meat keeps for about three to four days in the refrigerator when stored promptly in a covered container. Reheat only the portion you plan to eat, rather than warming and cooling the whole pot repeatedly.
Yes, you can make Curly Leek Stew with Red Meat in a slow cooker. Start the meat first and add the leeks later in the cooking process, since leeks cook faster and can lose their shape if left in for the full time.
Vitamins
B12
1.3µg · 54% DV
Vitamin K
64µg · 53% DV
Vitamin A
240µg · 27% DV
Folate
64µg · 16% DV
Minerals
Zinc
2.2mg · 20% DV
Phosphorus
136mg · 19% DV
Manganese
0.44mg · 19% DV
Iron
3.4mg · 19% DV
Sodium
360mg · 16% DV
Potassium ⭐
440mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 170 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Curly Leek Stew with Red Meat is a home-style Turkish dish in which leek is simmered with pieces of red meat. Recipes often build the stew with onion and tomato or tomato paste, then cook everything gently until the leek softens and the meat is tender. It is a savoury, warming main rather than a side dish.
The leek becomes mild and slightly sweet, balancing the meat’s fuller flavour. In Turkey, it is commonly served hot for lunch or dinner, with rice or bread; elsewhere, it also works as a simple one-pot meal. It provides 6.2 g of protein per 100 g, alongside fibre from the vegetables. For a lighter serving, use a measured amount of oil and pair it with a fresh salad or plain yoghurt.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.