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Small, round, slightly domed cookies with a pale cream surface, a fine crumbly texture and lightly golden edges, arranged on a plate.

Curd Cookie (with Cornflour) Calories

Traditional Turkish cookie made with curd cheese and cornflour.

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

390kcal

GI

60medium

POTASSIUM · 100 G

80mg

FIBER · 100 G

1.5g

Quick answer

1 piece (medium) of Curd Cookie (with Cornflour) (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 16.8 g of carbs, 2.3 g of protein, 4.5 g of fat and 0.5 g of fiber. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.

Curd Cookie (with Cornflour) Nutrition Facts

Selected: 1 piece (medium) · 30 g

117

KCAL / 30G

Carbs

16.8g

· 6% DV

Protein

2.3g

· 5% DV

Fat

4.5g

· 6% DV

Fiber

0.5g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 57% · Protein 8% · Fat 35%

Curd Cookie (with Cornflour) nutrition facts table · 1 piece (medium) (30 g)

NutrientAmount% DV
Calories117 kcal
Total fat4.5 g6%
Saturated fat1.95 g10%
Trans fat0.03 g
Sodium51 mg2%
Total carbohydrate16.8 g6%
Fiber0.5 g2%
Protein2.3 g5%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Curd Cookie (with Cornflour)?

ServingAmountCalories
1 piece (medium)30 g117 kcal
1 piece (extra small)15 g59 kcal
1 piece (small)20 g78 kcal
1 piece (large)45 g176 kcal
2 piece (medium)60 g234 kcal
1 serving (medium)60 g234 kcal
1 serving (large)90 g351 kcal
3 piece (medium)90 g351 kcal
100 g100 g390 kcal

Calculated from 390 calories per 100 g.

Frequently Asked Questions About Curd Cookie (with Cornflour)

What is a curd cookie with cornflour?

A curd cookie with cornflour is a Turkish-style baked cookie made with fresh curd cheese and corn flour. It is usually mildly sweet, with a tender, slightly crumbly texture; the cheese gives the dough moisture and a subtle dairy flavor.

Why do curd cookies with cornflour crumble?

Curd cookies with cornflour often crumble when the curd is too wet or the dough becomes too dry. Drain excess liquid from the cheese and add the flour gradually. Let the cookies cool on the tray before moving them, since they firm up as they cool.

Is cornflour in a curd cookie recipe the same as cornstarch?

Not necessarily: the Turkish recipe refers to mısır unu, which means ground corn flour, not automatically cornstarch. In some countries, especially the UK, “cornflour” means cornstarch, so look for finely ground corn flour if you want the texture intended for this cookie.

Can you use cottage cheese in curd cookies with cornflour?

Yes, cottage cheese can stand in for the fresh curd cheese in curd cookies with cornflour. Drain it well and break up any large curds first; wetter or saltier cottage cheese can make the dough soft and change the finished flavor.

How do you keep curd cookies with cornflour soft?

To keep curd cookies with cornflour tender, avoid adding too much flour and take them out once they are baked rather than deeply browned. They may feel soft straight from the oven, so cool them on the tray before judging their final texture.

Can you freeze curd cookies with cornflour?

Yes, curd cookies with cornflour freeze well once fully cooled. Pack them in a sealed freezer container with layers separated so they do not stick together. Thaw at room temperature and warm briefly if you want a freshly baked feel.

How long do curd cookies with cornflour last?

Curd cookies with cornflour keep best in an airtight container after they have cooled completely. Because they contain fresh cheese and egg, refrigerate them rather than leaving them in a warm kitchen for an extended period.

What does curd cheese add to cookies with cornflour?

Curd cheese adds moisture and a mild, milky taste to cookies with cornflour. Its moisture varies, so draining very wet curds helps the dough hold its shape and keeps the baked cookies from turning soggy.

Can you make curd cookies with cornflour without wheat flour?

Yes, you can make curd cookies with cornflour without wheat flour, but the result may be more delicate and crumbly. Corn flour does not behave exactly like wheat flour, so add it gradually and handle the shaped cookies gently.

What can you serve with curd cookies with cornflour?

Curd cookies with cornflour pair well with tea or coffee. Their mild cheese flavor also suits a simple breakfast or snack spread; serve them plain so their tender, lightly sweet taste remains the focus.

Curd Cookie (with Cornflour) Vitamins & Minerals

Vitamins

B2

0.05mg · 4% DV

B12

0.08µg · 3% DV

B1

0.04mg · 3% DV

Biotin

0.9µg · 3% DV

Minerals

Phosphorus

21mg · 3% DV

Calcium

27mg · 3% DV

Sodium

51mg · 2% DV

Selenium

1.2µg · 2% DV

Potassium ⭐

24mg · 1% DV

Curd Cookie (with Cornflour) Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

9.9
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Curd Cookie (with Cornflour)

To burn the 117 calories in 1 piece (medium) (30 g):

🚶

29min

Walking (5 km/h)

🏃

12min

Running (8 km/h)

🚴

16min

Cycling

🏊

14min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Curd Cookie (with Cornflour)?

Curd cookies with cornflour are a traditional Turkish sweet, made by mixing lor—a mild, fresh curd cheese—with a cornflour-based dough. Recipes vary between households, but the lor gives the cookies a gentle dairy flavour and a softer crumb than many crisp biscuits.

They are usually served with tea in Turkey, as a small treat during the day or alongside breakfast. Their nutritional profile is led by carbohydrates and fat, with some protein from the curd. Enjoy one as a modest snack, or pair it with unsweetened tea or coffee if you’d prefer a less-sweet accompaniment.

How Nutritious Is Curd Cookie (with Cornflour)?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

20/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Curd Cookie (with Cornflour) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Curd Cookie (with Cornflour) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Curd Cookie (with Cornflour) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Curd Cookie (with Cornflour) Fat Profile

SATURATED

1.95g

MONOUNSATURATED

1.35g

POLYUNSATURATED

0.66g

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.