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High-protein fresh dairy with pumpkin seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
3.4g
· 9%
Protein
16.2g
· 43%
Fat
8.1g
· 48%
Fiber
1.2g
Vitamins
B12
0.62µg · 26% DV
B2
0.22mg · 17% DV
B5
0.52mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
245mg · 35% DV
Zinc
2mg · 18% DV
Selenium
8.6µg · 16% DV
Magnesium
54mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Curd cheese with pumpkin seeds provides 154 calories per 100 g. The same amount contains 16.2 g of protein, 3.4 g of carbohydrates, and 8.1 g of fat.
Yes. It has a glycemic index of 27, which is in the low-GI range, and contains 3.4 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.