Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Protein-rich curd cheese, walnuts for healthy fats, aromatic dill mix
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Curd cheese, walnut, dill mix (80 g) has 168 calories. That works out to 210 calories per 100 g. It contains 3.4 g of carbs, 10.8 g of protein, 12.2 g of fat and 1.4 g of fiber. Its 33.6 µg of Vitamin K covers 28% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 80 g
168
KCAL / 80G
Carbs
3.4g
· 1% DV
Protein
10.8g
· 22% DV
Fat
12.2g
· 16% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 26% · Fat 66%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 168 kcal | |
| Total fat | 12.2 g | 16% |
| Saturated fat | 2.96 g | 15% |
| Trans fat | 0.02 g | |
| Sodium | 264 mg | 11% |
| Total carbohydrate | 3.4 g | 1% |
| Fiber | 1.4 g | 5% |
| Protein | 10.8 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 80 g | 168 kcal |
| 2 tablespoon (medium) | 30 g | 63 kcal |
| 1 piece (small) | 40 g | 84 kcal |
| 1 serving (small) | 50 g | 105 kcal |
| 1 piece (medium) | 80 g | 168 kcal |
| 100 g | 100 g | 210 kcal |
| 1 serving (large) | 120 g | 252 kcal |
| 1 piece (large) | 120 g | 252 kcal |
| 1 cup (large) | 150 g | 315 kcal |
Calculated from 210 calories per 100 g.
A curd cheese, walnut and dill mix is made by combining curd cheese with chopped walnuts and fresh dill. Stir gently, then season to taste; add a little olive oil if you want a softer, more spreadable texture.
A curd cheese, walnut and dill mix works well with toasted bread, crackers, or raw vegetable sticks. Serve it as a dip or spread, and add a drizzle of olive oil if you like.
Yes, a curd cheese, walnut and dill mix makes a satisfying sandwich spread. Spread it over bread and pair it with cucumber, tomato, or roasted peppers for extra freshness and crunch.
Yes, a curd cheese, walnut and dill mix can fill savory pastries, pancakes, or baked potatoes. Drain excess moisture from the cheese first so the filling stays thick and does not make pastry soggy.
No, you do not have to toast the walnuts for a curd cheese, walnut and dill mix. Toasting them briefly brings out a deeper flavor; let them cool before stirring them into the cheese.
A curd cheese, walnut and dill mix is usually served cold or at room temperature. If you use it as a pastry or potato filling, it can be baked as part of the dish.
Yes, you can make a curd cheese, walnut and dill mix ahead of time and refrigerate it. For the freshest dill flavor and crunchiest walnuts, mix those in shortly before serving.
A curd cheese, walnut and dill mix keeps for about 2–3 days in a covered container in the refrigerator. Use a clean utensil each time and discard it if it has been left out for a long time.
Freezing a curd cheese, walnut and dill mix is not recommended. The curd cheese can turn watery and grainy after thawing, so prepare a smaller batch and keep it refrigerated instead.
To keep a curd cheese, walnut and dill mix from becoming watery, drain the curd cheese and dry the dill thoroughly after washing it. Add salt just before serving, since it can draw moisture from the ingredients.
Vitamins
Vitamin K
33.6µg · 28% DV
B12
0.56µg · 23% DV
Biotin
5.2µg · 17% DV
B2
0.18mg · 14% DV
Minerals
Copper
0.26mg · 29% DV
Phosphorus
144mg · 21% DV
Calcium
168mg · 17% DV
Manganese
0.3mg · 13% DV
Sodium
264mg · 11% DV
Potassium ⭐
208mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 168 calories in 1 serving (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Curd cheese, walnut, dill mix combines mild, fresh curd cheese with chopped walnuts and fragrant dill. The cheese is soft and slightly crumbly, while the walnuts add a pleasant crunch and the dill brings a fresh, herbal note. It makes a simple Turkish-style breakfast or meze, and can be stirred together at home in just a few minutes.
In Turkey, it is often enjoyed with bread, alongside tomatoes and cucumbers at breakfast, or served as a small plate to share. You can spread it on toast or scoop it up with crisp vegetables. The curd cheese contributes protein, while walnuts make the mixture more filling and rich in fat. For a lighter serving, use a little less walnut and pair it with plenty of fresh vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.96g
MONOUNSATURATED
3.92g
POLYUNSATURATED
5.52g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.