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Protein-rich curd cheese, walnuts for healthy fats, aromatic dill mix
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
4.2g
· 8%
Protein
13.5g
· 26%
Fat
15.2g
· 66%
Fiber
1.7g
Vitamins
Vitamin K
42µg · 35% DV
B12
0.7µg · 29% DV
Biotin
6.5µg · 22% DV
B2
0.22mg · 17% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
210mg · 21% DV
Sodium
330mg · 14% DV
Selenium
7.5µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
4.9g
POLYUNSATURATED
6.9g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Per 100 g, it provides 210 calories and 13.5 g of protein. It also contains 15.2 g fat and 4.2 g carbohydrates.
Yes. Its glycemic index is 20, which makes it a low-GI food, and per 100 g it contains 4.2 g carbs and 1.7 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.