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Protein and calcium source, traditional Turkish soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
6.1g
· 38%
Protein
4.2g
· 26%
Fat
2.6g
· 36%
Fiber
0.3g
Vitamins
B2
0.18mg · 14% DV
B12
0.25µg · 10% DV
Biotin
2.2µg · 7% DV
B5
0.25mg · 5% DV
Minerals
Sodium
350mg · 15% DV
Calcium
110mg · 11% DV
Phosphorus
80mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Curd cheese soup provides 65 calories per 100g. Its moderate calorie content and minimally processed profile make it suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
Its glycemic index is 45, so it is not considered high. It does contain dairy, which is the listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.