🧀
A small amount of curd cheese is a low-fat, protein-rich dairy product.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
98
KCAL / 100G
Carbs
3.4g
· 13%
Protein
12.5g
· 49%
Fat
4.2g
· 38%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.23mg · 18% DV
Biotin
3.5µg · 12% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Curd cheese contains 98 calories per 100 g. The same serving provides 12.5 g of protein, 3.4 g of carbohydrates, and 4.2 g of fat.
With 98 calories and 12.5 g of protein per 100 g, curd cheese can fit into protein-focused meals. Its glycemic index is 30, and it is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets; it contains dairy allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.