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High-protein, low-carb savory cheese dish with red pepper providing vitamins A and C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
3.8g
· 10%
Protein
16.2g
· 45%
Fat
7.2g
· 45%
Fiber
0.8g
Vitamins
Vitamin C
28mg · 31% DV
B12
0.65µg · 27% DV
B2
0.22mg · 17% DV
Vitamin A
95µg · 11% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
8.5µg · 15% DV
Calcium
145mg · 14% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
1.9g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
Sautéed curd cheese with red pepper contains 145 calories per 100 g. It provides 16.2 g of protein, 3.8 g of carbohydrates, and 7.2 g of fat per 100 g.
Yes, it is compatible with a keto diet. It contains 3.8 g of carbohydrates per 100 g and has a glycemic index of 15, but it contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.