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High-protein, low-carb curd cheese sautéed with onion and parsley
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
3.8g
· 11%
Protein
16.2g
· 49%
Fat
5.8g
· 40%
Fiber
0.7g
Vitamins
Vitamin K
48µg · 40% DV
B12
0.72µg · 30% DV
B2
0.22mg · 17% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
168mg · 24% DV
Selenium
8.6µg · 16% DV
Sodium
248mg · 11% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Curd cheese sautéed with onion and parsley provides 132 calories per 100 g. It contains 16.2 g of protein, 3.8 g of carbohydrates, and 5.8 g of fat per 100 g.
Yes, it is compatible with a keto diet. It has 3.8 g of carbohydrates per 100 g and a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.