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High-protein, low-carb egg and curd cheese sauté with variable sodium depending on cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
2.1g
· 5%
Protein
15.5g
· 36%
Fat
11.2g
· 59%
Fiber
0g
Vitamins
Biotin
11µg · 37% DV
B12
0.85µg · 35% DV
B2
0.32mg · 25% DV
B5
0.75mg · 15% DV
Minerals
Phosphorus
240mg · 34% DV
Selenium
16µg · 29% DV
Calcium
180mg · 18% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 14.2:1
Above the ideal 4:1 (14.2:1).
Curd cheese sauté with egg provides 170 calories per 100 g. It contains 15.5 g of protein, 2.1 g of carbohydrates, and 11.2 g of fat per 100 g.
Yes. With 2.1 g of carbohydrates per 100 g and a glycemic index of 0, it is compatible with keto and ketovore diets. It contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.