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High-protein, low-carb sauté with calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
3.9g
· 12%
Protein
11.2g
· 35%
Fat
7.4g
· 53%
Fiber
1.1g
Vitamins
Vitamin C
28mg · 31% DV
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
Biotin
4.1µg · 14% DV
Minerals
Phosphorus
128mg · 18% DV
Calcium
165mg · 17% DV
Selenium
7.2µg · 13% DV
Sodium
235mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Curd cheese and pepper sauté contains 128 calories per 100 g. It provides 11.2 g of protein, 3.9 g of carbohydrates, and 7.4 g of fat per 100 g.
Yes, curd cheese and pepper sauté is compatible with a keto diet. It has 3.9 g of carbohydrates per 100 g and a glycemic index of 15, but it contains dairy and is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.