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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
2.1g
· 5%
Protein
14.2g
· 36%
Fat
10.1g
· 59%
Fiber
0.3g
Vitamins
B12
1.05µg · 44% DV
Biotin
12µg · 40% DV
B2
0.39mg · 30% DV
B5
1.24mg · 25% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
213mg · 30% DV
Iodine
29µg · 19% DV
Calcium
131mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.35g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Curd cheese omelet with nigella seeds provides 154 calories and 14.2 g of protein per 100 g. It contains 2.1 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet. It has 2.1 g of carbohydrates per 100 g and a glycemic index of 0, but it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.