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Protein- and calcium-rich omelette with curd cheese, mushrooms, and eggs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
2.5g
· 9%
Protein
10.5g
· 36%
Fat
7.2g
· 55%
Fiber
0.7g
Vitamins
Biotin
12µg · 40% DV
B12
0.7µg · 29% DV
B2
0.23mg · 18% DV
B5
0.9mg · 18% DV
Minerals
Phosphorus
170mg · 24% DV
Selenium
11µg · 20% DV
Calcium
130mg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Curd cheese mushroom omelette contains 120 calories per 100 g. It provides 10.5 g of protein, 2.5 g of carbohydrates, and 7.2 g of fat per 100 g.
With a glycemic index of 25, curd cheese mushroom omelette is a low-GI option. It is suitable for omnivore, vegetarian, Mediterranean, and flexitarian eating patterns, but contains eggs and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.