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Black Sea style hot dish made with curd cheese, cornmeal, and butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
11.8g
· 20%
Protein
9.4g
· 16%
Fat
17.2g
· 64%
Fiber
0.9g
Vitamins
B12
0.42µg · 18% DV
Vitamin A
148µg · 16% DV
B2
0.21mg · 16% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
142mg · 20% DV
Calcium
168mg · 17% DV
Sodium
342mg · 15% DV
Selenium
6.8µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Curd cheese kuymak contains 238 calories per 100 g. A 100 g serving also provides 9.4 g of protein, 11.8 g of carbohydrates, and 17.2 g of fat.
Yes, curd cheese kuymak is compatible with a gluten-free diet. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.