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High-protein crepe with curd cheese and egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
14g
· 34%
Protein
11.5g
· 28%
Fat
7.2g
· 38%
Fiber
0.7g
Vitamins
B12
0.7µg · 29% DV
Biotin
7µg · 23% DV
B2
0.22mg · 17% DV
Vitamin A
110µg · 12% DV
Minerals
Phosphorus
140mg · 20% DV
Selenium
8µg · 15% DV
Sodium
270mg · 12% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Per 100 g, it provides 170 calories and 11.5 g of protein. It also contains 14 g carbs and 7.2 g fat.
It fits omnivore, vegetarian, flexitarian, and Mediterranean eating patterns. Its glycemic index is 45, so it is not high, and it is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.