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Dairy cake with moderate protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
289
KCAL / 100G
Carbs
28.4g
· 40%
Protein
9.1g
· 13%
Fat
15.2g
· 47%
Fiber
0.8g
Vitamins
Biotin
7µg · 23% DV
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Vitamin A
128µg · 14% DV
Minerals
Phosphorus
156mg · 22% DV
Selenium
10µg · 18% DV
Calcium
118mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Curd cheese cake contains 289 calories per 100 g. It also provides 9.1 g of protein, 28.4 g of carbohydrates, and 15.2 g of fat per 100 g.
Yes, curd cheese cake is compatible with vegetarian and omnivore diets. It contains gluten, eggs, and dairy, so it is not suitable for people who need to avoid these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.