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High-protein herbed curd cheese spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
3.6g
· 12%
Protein
11.2g
· 38%
Fat
6.4g
· 50%
Fiber
1.2g
Vitamins
Vitamin K
38µg · 32% DV
B12
0.62µg · 26% DV
B2
0.21mg · 16% DV
Vitamin C
6.8mg · 8% DV
Minerals
Phosphorus
148mg · 21% DV
Sodium
310mg · 13% DV
Selenium
7.4µg · 13% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, curd cheese and greens spread provides 118 calories and 11.2 g of protein. It also contains 3.6 g carbs, 6.4 g fat, and 1.2 g fiber.
With a glycemic index of 15, it is a low-GI food. It fits omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets, but it contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.