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High-protein, low-carb herbed cheese mixture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
2.6g
· 10%
Protein
15.8g
· 58%
Fat
3.9g
· 32%
Fiber
0.8g
Vitamins
B12
0.62µg · 26% DV
Vitamin K
18µg · 15% DV
B2
0.18mg · 14% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
168mg · 24% DV
Selenium
8.4µg · 15% DV
Sodium
310mg · 13% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Curd cheese and dill mixture provides 108 calories and 15.8 g of protein per 100 g. It also contains 2.6 g of carbohydrates and 3.9 g of fat.
Yes, it is compatible with a keto diet, with 2.6 g of carbohydrates per 100 g. Its glycemic index is 15, but it contains dairy and is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.