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Cupcake with cream Calories

Sweet cupcake topped with creamy frosting

CALORIES

390kcal

65high

POTASSIUM

85mg

FIBER

0.7g

Cupcake with cream Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

54g

· 56%

Protein

3.8g

· 4%

Fat

17g

· 40%

Fiber

0.7g

Cupcake with cream Vitamins & Minerals

Vitamins

0.13mg · 10% DV

Biotin

2.5µg · 8% DV

Vitamin A

60µg · 7% DV

0.07mg · 6% DV

Minerals

Sodium

220mg · 10% DV

Phosphorus

55mg · 8% DV

Selenium

4µg · 7% DV

Calcium

55mg · 6% DV

Cupcake with cream Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Cupcake with cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cupcake with cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Cupcake with cream Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cupcake with cream Fat Profile

SATURATED

7.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 42.5:1

Above the ideal 4:1 (42.5:1).

Foods Similar to Cupcake with cream

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Cupcake with cream — Frequently Asked Questions

How many calories are in a cream cupcake?

A cream cupcake contains 390 calories per 100 g. The same portion provides 54 g of carbohydrates, 17 g of fat, and 3.8 g of protein.

Is a cream cupcake high glycemic and does it contain allergens?

With a glycemic index of 65, a cream cupcake has a moderate glycemic impact. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.