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Syrupy, shredded kadayif, walnut filling, often served with milk or clotted cream, traditional Turkish dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
54g
· 66%
Protein
4.2g
· 5%
Fat
10.5g
· 29%
Fiber
1.5g
Vitamins
B1
0.07mg · 6% DV
B5
0.25mg · 5% DV
Biotin
1.5µg · 5% DV
B12
0.12µg · 5% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Selenium
4.5µg · 8% DV
Calcium
60mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
2.7g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Cup kadaif dessert contains 320 calories per 100 g. Total calories vary depending on portion size.
Cup kadaif dessert has a glycemic index of 70. This is considered a high GI value and may raise blood sugar relatively quickly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.