🍲
Traditional meat-based dish with flour and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
214
KCAL / 100G
Carbs
9.1g
· 17%
Protein
12.4g
· 24%
Fat
13.6g
· 59%
Fiber
0.5g
Vitamins
B12
0.9µg · 38% DV
B3
3.2mg · 20% DV
B6
0.21mg · 12% DV
B2
0.11mg · 8% DV
Minerals
Selenium
13µg · 24% DV
Zinc
2mg · 18% DV
Phosphorus
128mg · 18% DV
Sodium
280mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 18.4:1
Above the ideal 4:1 (18.4:1).
Cullama contains 214 calories and 12.4 g of protein per 100 g. It also provides 13.6 g of fat and 9.1 g of carbohydrates per 100 g.
Cullama contains gluten, so it is not suitable for a gluten-free diet. It is compatible with an omnivore diet and has a glycemic index of 48.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.