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Low GI

Cullama Calories

Traditional meat-based dish with flour and fat

CALORIES

214kcal

GI

48low

POTASSIUM

210mg

FIBER

0.5g

Cullama Nutrition Facts

Selected: 100 g

214

KCAL / 100G

Carbs

9.1g

· 17%

Protein

12.4g

· 24%

Fat

13.6g

· 59%

Fiber

0.5g

Cullama Vitamins & Minerals

Vitamins

B12

0.9µg · 38% DV

B3

3.2mg · 20% DV

B6

0.21mg · 12% DV

B2

0.11mg · 8% DV

Minerals

Selenium

13µg · 24% DV

Zinc

2mg · 18% DV

Phosphorus

128mg · 18% DV

Sodium

280mg · 12% DV

Cullama Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cullama Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cullama Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cullama Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cullama Fat Profile

SATURATED

4.1g

MONOUNSATURATED

5.6g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 18.4:1

Above the ideal 4:1 (18.4:1).

Foods Similar to Cullama

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Pan-fried chicken breast

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Pan-cooked chicken

215 kcal

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Crispy fried chicken

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Pan-cooked chicken breast fillet

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Lean cooked chicken breast

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Sauteed chicken

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Breaded fried chicken

294 kcal

Cullama — Frequently Asked Questions

How many calories and how much protein are in Cullama?

Cullama contains 214 calories and 12.4 g of protein per 100 g. It also provides 13.6 g of fat and 9.1 g of carbohydrates per 100 g.

Is Cullama gluten-free and suitable for an omnivore diet?

Cullama contains gluten, so it is not suitable for a gluten-free diet. It is compatible with an omnivore diet and has a glycemic index of 48.

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Nutrition data compiled from USDA FoodData Central and scientific sources.