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Low-calorie source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
3.1g
· 16%
Protein
8.2g
· 43%
Fat
3.5g
· 41%
Fiber
0.5g
Vitamins
B2
0.19mg · 15% DV
B12
0.34µg · 14% DV
Vitamin K
8.7µg · 7% DV
B5
0.28mg · 6% DV
Minerals
Phosphorus
133mg · 19% DV
Selenium
7.2µg · 13% DV
Calcium
103mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
0.93g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Cucumber stuffed with curd cheese provides 76 calories per 100 g.
It contains 8.2 g of protein per 100 g. This makes it a protein-containing light meal or snack option.
Yes, it has 3.1 g of carbohydrates per 100 g. It can fit lower-carbohydrate eating patterns.
Its glycemic index is 15. This is considered a low GI value.
With 76 calories and 8.2 g of protein per 100 g, it can fit into a calorie-conscious diet when portion size is considered. Its GI of 15 is also low.
Yes, it is compatible with vegetarian eating. It is also listed as suitable for omnivore, flexitarian, Mediterranean, and gluten-free diets.
It is listed as compatible with a gluten-free diet. For packaged or ready-made versions, check the label for ingredients and cross-contact information.
It contains 3.5 g of fat per 100 g. The same amount provides 8.2 g of protein and 3.1 g of carbohydrates.
Yes, it provides 0.5 g of fiber per 100 g. Since this is a modest amount, pair it with other fiber-rich foods to increase fiber intake.
Yes, dairy is a listed allergen because it contains curd cheese. It is not suitable for people with a milk allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.