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Healthy fats, Vitamin E, Magnesium, Fiber
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Crushed hazelnuts (20 g) has 126 calories. That works out to 628 calories per 100 g. It contains 3.4 g of carbs, 3 g of protein, 12.2 g of fat and 2 g of fiber. Its 1.2 mg of Manganese covers 54% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 20 g
126
KCAL / 20G
Carbs
3.4g
· 1% DV
Protein
3g
· 6% DV
Fat
12.2g
· 16% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 9% · Fat 81%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 126 kcal | |
| Total fat | 12.2 g | 16% |
| Saturated fat | 0.9 g | 5% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 3.4 g | 1% |
| Fiber | 2 g | 7% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 20 g | 126 kcal |
| 1 piece (mini) | 5 g | 31 kcal |
| 1 tablespoon (small) | 10 g | 63 kcal |
| 3 tablespoon (large) | 30 g | 188 kcal |
| 1 serving (medium) | 30 g | 188 kcal |
| 1 pack (small) | 50 g | 314 kcal |
| 100 g | 100 g | 628 kcal |
| 1 cup (whole) | 120 g | 754 kcal |
Calculated from 628 calories per 100 g.
Crushed hazelnuts work well in brownies, biscuits, cakes and tart crusts. Fold them into the batter for nutty flavour throughout, or scatter them on top for crunch; add delicate pieces near the end of baking so they do not burn.
Yes, crushed hazelnuts can replace whole hazelnuts when the recipe does not rely on their shape. They distribute more evenly in fillings and batters, but will not provide the same whole-nut crunch or appearance.
No, toasting is not required, but it brings out a deeper, more aromatic flavour. Toast crushed hazelnuts briefly in a dry pan over low heat, stirring constantly, because the small pieces brown faster than whole nuts.
Keep crushed hazelnuts in an airtight container away from heat, light and moisture. Their natural oils can develop an unpleasant stale or paint-like smell, so refrigerate them if you will not use them soon.
Yes, crushed hazelnuts freeze well when sealed in an airtight freezer bag or container. Remove only what you need and let it come to room temperature while still sealed, which helps keep condensation from dampening the pieces.
Yes, but crushed hazelnuts may need extra processing to become smooth hazelnut butter. Blend them in a powerful food processor, scraping down the sides; lightly roasting the nuts first can help release their oils and deepen the flavour.
Yes, crushed hazelnuts can make a crisp coating for fish or chicken. Press them onto the food after dipping it in egg or another suitable binder, then bake or pan-cook gently so the nuts brown without scorching.
Yes, crushed hazelnuts sold for eating can be eaten raw; roasting is optional. Raw pieces have a milder flavour, while brief toasting makes them more aromatic. Keep them dry and use a clean utensil when serving.
No, the thin brown skin on crushed hazelnuts is edible and does not need to be removed. It can add a slightly more robust, mildly bitter note; use blanched hazelnuts if a recipe needs a paler colour and gentler flavour.
Crushed hazelnuts do not cause weight gain on their own, but they are energy-dense, so large additions can raise the total energy in a snack or meal. Measure them into a dish rather than eating straight from the bag.
Vitamins
Vitamin E
3mg · 20% DV
B6
0.11mg · 6% DV
Folate
22.6µg · 6% DV
B1
0.05mg · 4% DV
Minerals
Manganese
1.24mg · 54% DV
Copper
0.34mg · 38% DV
Phosphorus
58mg · 8% DV
Magnesium
33mg · 8% DV
Potassium ⭐
136mg · 4% DV
Sodium
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 126 calories in 2 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Crushed hazelnuts are hazelnuts broken into small pieces, sold or prepared raw or toasted. They’re a versatile ingredient in baking and desserts, and can also add crunch to savoury dishes.
Their rich, gently sweet, nutty flavour works well over porridge, yoghurt and fruit, or folded into biscuits, cakes and chocolate desserts. In hazelnut-growing regions they’re a familiar baking ingredient; elsewhere, they’re easy to use as a topping for breakfast bowls or salads. They’re energy-dense, with mostly unsaturated fat, plus fibre and protein; a 20 g serving adds plenty of flavour without needing much. Toast the pieces briefly for a deeper aroma, or use them as they are when you want a milder taste.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
9.2g
POLYUNSATURATED
1.56g
Omega 6:3 ratio 78:1
Above the ideal 4:1 (78:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.