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Small, irregular pieces of hazelnut with warm tan and brown skins and pale cream interiors, scattered in a loose pile.
●Low GI
⚡High Potassium
💪High Protein

Crushed hazelnuts Calories

Healthy fats, Vitamin E, Magnesium, Fiber

In season: Autumn · Winter

CALORIES · 100 G

628kcal

GI

15low

POTASSIUM · 100 G

680mg

FIBER · 100 G

10g

Quick answer

2 tablespoon (medium) of Crushed hazelnuts (20 g) has 126 calories. That works out to 628 calories per 100 g. It contains 3.4 g of carbs, 3 g of protein, 12.2 g of fat and 2 g of fiber. Its 1.2 mg of Manganese covers 54% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Crushed hazelnuts Nutrition Facts

Selected: 2 tablespoon (medium) · 20 g

126

KCAL / 20G

Carbs

3.4g

· 1% DV

Protein

3g

· 6% DV

Fat

12.2g

· 16% DV

Fiber

2g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 10% · Protein 9% · Fat 81%

Crushed hazelnuts nutrition facts table · 2 tablespoon (medium) (20 g)

NutrientAmount% DV
Calories126 kcal
Total fat12.2 g16%
Saturated fat0.9 g5%
Trans fat0 g
Sodium0 mg0%
Total carbohydrate3.4 g1%
Fiber2 g7%
Protein3 g6%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 2 Tablespoons of Crushed hazelnuts?

ServingAmountCalories
2 tablespoon (medium)20 g126 kcal
1 piece (mini)5 g31 kcal
1 tablespoon (small)10 g63 kcal
3 tablespoon (large)30 g188 kcal
1 serving (medium)30 g188 kcal
1 pack (small)50 g314 kcal
100 g100 g628 kcal
1 cup (whole)120 g754 kcal

Calculated from 628 calories per 100 g.

Frequently Asked Questions About Crushed hazelnuts

What can you bake with crushed hazelnuts?

Crushed hazelnuts work well in brownies, biscuits, cakes and tart crusts. Fold them into the batter for nutty flavour throughout, or scatter them on top for crunch; add delicate pieces near the end of baking so they do not burn.

Can crushed hazelnuts replace whole hazelnuts in a recipe?

Yes, crushed hazelnuts can replace whole hazelnuts when the recipe does not rely on their shape. They distribute more evenly in fillings and batters, but will not provide the same whole-nut crunch or appearance.

Should you toast crushed hazelnuts before using them?

No, toasting is not required, but it brings out a deeper, more aromatic flavour. Toast crushed hazelnuts briefly in a dry pan over low heat, stirring constantly, because the small pieces brown faster than whole nuts.

How do you keep crushed hazelnuts from going rancid?

Keep crushed hazelnuts in an airtight container away from heat, light and moisture. Their natural oils can develop an unpleasant stale or paint-like smell, so refrigerate them if you will not use them soon.

Can you freeze crushed hazelnuts?

Yes, crushed hazelnuts freeze well when sealed in an airtight freezer bag or container. Remove only what you need and let it come to room temperature while still sealed, which helps keep condensation from dampening the pieces.

Can crushed hazelnuts be used to make hazelnut butter?

Yes, but crushed hazelnuts may need extra processing to become smooth hazelnut butter. Blend them in a powerful food processor, scraping down the sides; lightly roasting the nuts first can help release their oils and deepen the flavour.

Can crushed hazelnuts be used as a coating for fish or chicken?

Yes, crushed hazelnuts can make a crisp coating for fish or chicken. Press them onto the food after dipping it in egg or another suitable binder, then bake or pan-cook gently so the nuts brown without scorching.

Can you eat crushed hazelnuts raw?

Yes, crushed hazelnuts sold for eating can be eaten raw; roasting is optional. Raw pieces have a milder flavour, while brief toasting makes them more aromatic. Keep them dry and use a clean utensil when serving.

Do crushed hazelnuts need to be peeled?

No, the thin brown skin on crushed hazelnuts is edible and does not need to be removed. It can add a slightly more robust, mildly bitter note; use blanched hazelnuts if a recipe needs a paler colour and gentler flavour.

Can eating crushed hazelnuts cause weight gain?

Crushed hazelnuts do not cause weight gain on their own, but they are energy-dense, so large additions can raise the total energy in a snack or meal. Measure them into a dish rather than eating straight from the bag.

Crushed hazelnuts Vitamins & Minerals

Vitamins

Vitamin E

3mg · 20% DV

B6

0.11mg · 6% DV

Folate

22.6µg · 6% DV

B1

0.05mg · 4% DV

Minerals

Manganese

1.24mg · 54% DV

Copper

0.34mg · 38% DV

Phosphorus

58mg · 8% DV

Magnesium

33mg · 8% DV

Potassium ⭐

136mg · 4% DV

Sodium

0mg · 0% DV

Crushed hazelnuts Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Crushed hazelnuts

To burn the 126 calories in 2 tablespoon (medium) (20 g):

🚶

31min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

17min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Crushed hazelnuts?

Crushed hazelnuts are hazelnuts broken into small pieces, sold or prepared raw or toasted. They’re a versatile ingredient in baking and desserts, and can also add crunch to savoury dishes.

Their rich, gently sweet, nutty flavour works well over porridge, yoghurt and fruit, or folded into biscuits, cakes and chocolate desserts. In hazelnut-growing regions they’re a familiar baking ingredient; elsewhere, they’re easy to use as a topping for breakfast bowls or salads. They’re energy-dense, with mostly unsaturated fat, plus fibre and protein; a 20 g serving adds plenty of flavour without needing much. Toast the pieces briefly for a deeper aroma, or use them as they are when you want a milder taste.

How Nutritious Is Crushed hazelnuts?

Nutrient density

Very high

80/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

53/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Crushed hazelnuts Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crushed hazelnuts Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Crushed hazelnuts Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Crushed hazelnuts Fat Profile

SATURATED

0.9g

MONOUNSATURATED

9.2g

POLYUNSATURATED

1.56g

⚖️

Omega 6:3 ratio 78:1

Above the ideal 4:1 (78:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.