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Sweet topping, sugar-based, crunchy texture
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Crunchy sprinkles (12 g) has 56 calories. That works out to 470 calories per 100 g. It contains 10.1 g of carbs, 0.3 g of protein, 1.6 g of fat and 0.1 g of fiber. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 tablespoon (medium) · 12 g
56
KCAL / 12G
Carbs
10.1g
· 4% DV
Protein
0.3g
· 1% DV
Fat
1.6g
· 2% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 2% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 56 kcal | |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.72 g | 4% |
| Trans fat | 0.01 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 10.1 g | 4% |
| Fiber | 0.1 g | 0% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 12 g | 56 kcal |
| 1 teaspoon (small) | 4 g | 19 kcal |
| 1 serving (small) | 20 g | 94 kcal |
| 2 tablespoon (double) | 24 g | 113 kcal |
| 1 serving (medium) | 35 g | 165 kcal |
| 1 serving (large) | 50 g | 235 kcal |
| 1 pack (small) | 80 g | 376 kcal |
| 100 g | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
Crunchy sprinkles are a sweet, crisp topping scattered over desserts for texture and decoration. They are sugar-based and commonly used on cakes, cupcakes, cookies, ice cream, and other desserts.
Add crunchy sprinkles after the cake has baked and cooled, usually just before serving. Oven heat and moisture can soften them or change their appearance, so baking them on top may reduce their crisp texture.
Crunchy sprinkles soften when they absorb moisture from frosting, cream, or the air. For the best crunch, keep them sealed and dry, then scatter them over a dessert shortly before serving.
Yes, you can mix crunchy sprinkles into cookie dough, but baking may change their crunch, colour, or shape. For a crisp topping, add them to the cookies after baking and cooling instead.
Crunchy sprinkles work well on frosted cakes, cupcakes, cookies, ice cream, and chilled desserts. Their crisp texture is especially noticeable on soft toppings, but add them at serving time so they do not become soggy.
Crunchy sprinkles are chosen for a more noticeable crisp bite, while many regular cake sprinkles are mainly decorative and may have a different texture. Exact ingredients and texture vary by product.
Yes, you can make a similar crunchy topping at home by baking small crumbs made with sugar, flour, and fat, then cooling them completely. Homemade crumbs may differ in texture and appearance from packaged crunchy sprinkles.
Store crunchy sprinkles in a tightly sealed container in a cool, dry place. Moisture makes them lose their crispness, so keep the container away from steam, heat, and damp areas.
Crunchy sprinkles do not instantly melt on ice cream, but moisture from melting ice cream can soften them. Add them just before eating rather than mixing them in ahead of time.
People with diabetes can decide whether crunchy sprinkles fit their eating plan, but the sugar-based topping can raise blood glucose. A dietitian can help account for it within an individual meal plan.
Vitamins
Vitamin E
0.05mg · 0% DV
B1
0mg · 0% DV
Biotin
0.06µg · 0% DV
B2
0mg · 0% DV
Minerals
Sodium
14mg · 1% DV
Phosphorus
3mg · 0% DV
Manganese
0.01mg · 0% DV
Copper
0mg · 0% DV
Potassium ⭐
4.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 56 calories in 1 tablespoon (medium) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Crunchy sprinkles are small, crisp, sweet pieces used as a topping for cakes, biscuits, ice cream and other desserts. They add a sugary crunch rather than forming a dish on their own, and are often scattered over icing or folded into baked treats. Around the world, they are an easy finishing touch for celebration cakes and home baking; you can also use them to dress up a bowl of yoghurt or a simple dessert. Their nutrition is mainly carbohydrate, with little fibre, so think of them as a sweet accent rather than a substantial ingredient. A modest sprinkle adds texture without making the whole serving as sugary.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.23g
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Nutrition data compiled from USDA FoodData Central and scientific sources.