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Salmon, crunchy coated sushi roll
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
8 piece (medium) of Crunchy Roll Salmon (160 g) has 288 calories. That works out to 180 calories per 100 g. It contains 36.8 g of carbs, 13.6 g of protein, 8.8 g of fat and 1.9 g of fiber. Its 1.8 µg of B12 covers 73% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 8 piece (medium) · 160 g
288
KCAL / 160G
Carbs
36.8g
· 13% DV
Protein
13.6g
· 27% DV
Fat
8.8g
· 11% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 19% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 288 kcal | |
| Total fat | 8.8 g | 11% |
| Saturated fat | 1.92 g | 10% |
| Trans fat | 0 g | |
| Sodium | 512 mg | 22% |
| Total carbohydrate | 36.8 g | 13% |
| Fiber | 1.9 g | 7% |
| Protein | 13.6 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 8 piece (medium) | 160 g | 288 kcal |
| 1 piece (mini) | 20 g | 36 kcal |
| 4 piece (small) | 80 g | 144 kcal |
| 100 g | 100 g | 180 kcal |
| 6 piece (small) | 120 g | 216 kcal |
| 1 serving (medium) | 160 g | 288 kcal |
| 10 piece (large) | 200 g | 360 kcal |
| 12 piece (large) | 240 g | 432 kcal |
| 2 serving (large) | 320 g | 576 kcal |
Calculated from 180 calories per 100 g.
Crunchy roll salmon is a sushi roll combining salmon and seasoned rice with a crisp coating or topping. The salmon may be raw or cooked, and ingredients such as nori, vegetables, and sauce vary by restaurant.
Crunchy roll salmon usually contains sushi rice, salmon, nori, and a crunchy element such as fried tempura crumbs. Restaurants may add avocado, cucumber, cream cheese, or a mayonnaise-based sauce, so the exact filling is not universal.
The salmon in crunchy roll salmon can be raw or cooked; the name alone does not tell you which. A crunchy topping may be fried while the fish inside stays raw, so ask the restaurant if you need to avoid uncooked fish.
Crunchy roll salmon gets its texture from toppings such as fried tempura flakes or panko, or from a roll that is coated and fried. The preparation differs by restaurant, and a crisp topping does not necessarily mean the salmon is cooked.
Crunchy roll salmon is generally a modern, restaurant-style sushi roll rather than a classic traditional Japanese preparation. Crispy toppings and rich sauces are common in sushi developed for international menus, and recipes vary widely between restaurants.
To make crunchy roll salmon, wrap sushi rice and salmon in nori, then add crisp tempura crumbs or another crunchy topping. Use properly sourced fish if serving it raw, and keep raw-fish utensils and surfaces separate from ready-to-eat ingredients.
Soy sauce is a common dip for crunchy roll salmon, while spicy mayonnaise or eel-style sauce may be drizzled on top. Since the roll can already include salty or rich sauces, try a small amount first rather than adding several at once.
Crunchy roll salmon is best eaten fresh, ideally the day it is made. Refrigerate leftovers promptly in a covered container and eat them soon; the rice hardens and the crisp coating softens, while fish also becomes less safe as it sits.
Freezing crunchy roll salmon is not recommended. Thawing can make the rice dry or mushy, the coating loses its crunch, and the salmon’s texture changes; order only what you expect to eat or refrigerate leftovers for prompt consumption.
You should avoid crunchy roll salmon made with raw salmon during pregnancy because uncooked fish can carry foodborne pathogens. Choose a version made with fully cooked salmon, and ask how it was prepared if the menu does not specify.
Vitamins
B12
1.76µg · 73% DV
B3
4.48mg · 28% DV
B6
0.35mg · 21% DV
Vitamin D
3.52µg · 18% DV
Minerals
Selenium
13µg · 24% DV
Sodium
512mg · 22% DV
Phosphorus
136mg · 19% DV
Copper
0.08mg · 9% DV
Potassium ⭐
176mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 288 calories in 8 piece (medium) (160 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Crunchy Roll Salmon is a modern sushi roll made with sushi rice and salmon, wrapped in seaweed and finished with a crisp coating or topping. It takes inspiration from Japanese sushi, while crunchy-coated rolls are especially familiar in Western-style sushi menus. The exact filling and crunchy layer can vary between restaurants.
The salmon is tender and gently rich, the rice mild, and the outer layer adds a crisp contrast. It is commonly served as part of a sushi meal or ordered to share, with soy sauce, pickled ginger and wasabi alongside. Rice makes it a carbohydrate-forward choice, while salmon contributes protein. For a lighter meal, pair a few pieces with a simple salad or other vegetable dishes rather than adding more fried sides.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.92g
MONOUNSATURATED
3.36g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.