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Crunchy fortified breakfast cereal
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Crunch Breakfast Cereal (30 g) has 116 calories. That works out to 385 calories per 100 g. It contains 24.6 g of carbs, 2 g of protein, 1 g of fat and 1.1 g of fiber. Its 0.2 mg of B2 covers 18% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 cup (medium) · 30 g
116
KCAL / 30G
Carbs
24.6g
· 9% DV
Protein
2g
· 4% DV
Fat
1g
· 1% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 85% · Protein 7% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.17 g | 1% |
| Trans fat | 0 g | |
| Sodium | 123 mg | 5% |
| Total carbohydrate | 24.6 g | 9% |
| Fiber | 1.1 g | 4% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 30 g | 116 kcal |
| ½ cup (small) | 15 g | 58 kcal |
| 1 serving (medium) | 30 g | 116 kcal |
| 1 bottle (mini) | 40 g | 154 kcal |
| 1.5 cup (large) | 45 g | 173 kcal |
| 1 serving (large) | 45 g | 173 kcal |
| 1 pack (small) | 45 g | 173 kcal |
| 2 cup (extra large) | 60 g | 231 kcal |
| 100 g | 100 g | 385 kcal |
Calculated from 385 calories per 100 g.
No, Crunch Breakfast Cereal is not necessarily granola. Granola is commonly made from baked oat clusters, while crunchy breakfast cereals can use different grains and forms; the exact ingredients depend on the product.
No, Crunch Breakfast Cereal is ready to eat and does not need cooking. Add it to a bowl with milk or yogurt, or eat it dry; cooking it is unnecessary and will soften its crunchy texture.
Yes, Crunch Breakfast Cereal can be eaten with plant milk. Pour the milk over the cereal just before eating to keep it crunchy; the taste and texture will vary with the type of plant milk.
Yes, Crunch Breakfast Cereal can lose its crunch when exposed to air or moisture. After opening, close the package tightly or transfer the cereal to an airtight container and store it somewhere cool and dry.
Crunch Breakfast Cereal does not cause weight loss on its own. Its portion size matters, and pairing a measured serving with yogurt or milk and fruit can make breakfast more filling than eating the cereal alone.
Yes, you can sprinkle Crunch Breakfast Cereal over a smoothie as a crunchy topping. Add it immediately before eating rather than blending it in, since liquid quickly softens the cereal.
Crunch Breakfast Cereal can provide carbohydrates after exercise, but it is low in protein at 6.5 grams per 100 grams. Pair it with milk or yogurt to add a protein source to your post-workout meal.
You can make a homemade crunchy cereal by baking rolled oats or other grains with a little oil until dry and crisp, then letting the mixture cool completely. Add dried fruit after baking so it does not burn.
The sugar content of Crunch Breakfast Cereal varies by product, and the nutrition facts provided do not specify it. Check the package’s sugar listing for the exact amount; the stated carbohydrate figure includes more than just sugar.
Yes, Crunch Breakfast Cereal can be eaten at night if you want a snack. A small bowl with milk or yogurt is more substantial than dry cereal alone, but it may feel heavy if you eat it right before bed.
Vitamins
B2
0.24mg · 18% DV
B1
0.21mg · 18% DV
B12
0.39µg · 16% DV
B3
2.4mg · 15% DV
Minerals
Iron
2.1mg · 12% DV
Manganese
0.21mg · 9% DV
Selenium
3.9µg · 7% DV
Phosphorus
50mg · 7% DV
Sodium
123mg · 5% DV
Potassium ⭐
57mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 1 cup (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Crunch breakfast cereal is a packaged, grain-based cereal made into crisp pieces and fortified with vitamins and minerals. It has a crunchy bite and a typically lightly sweet taste; milk softens it as it sits, while serving it dry keeps the texture crisp.
It is commonly eaten for breakfast with cold milk, or spooned over yoghurt with fresh fruit. It also works as a quick snack, though it is less filling on its own. The cereal is mainly carbohydrate, with more modest amounts of protein and fibre, so pairing it with yoghurt or milk and fruit makes for a more rounded bowl. For a lighter serving, measure out a portion and avoid adding extra sugar.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.17g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.