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Crumble Crisp Calories

Sweet, crunchy baked crumble topping made from flour, butter, and sugar

CALORIES

470kcal

GI

68medium

POTASSIUM

95mg

FIBER

2.1g

Crumble Crisp Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

58g

· 50%

Protein

4.8g

· 4%

Fat

24g

· 46%

Fiber

2.1g

Crumble Crisp Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B1

0.18mg · 15% DV

B3

1.6mg · 10% DV

B2

0.12mg · 9% DV

Minerals

Selenium

9µg · 16% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Phosphorus

62mg · 9% DV

Crumble Crisp Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Crumble Crisp Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crumble Crisp Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Crumble Crisp Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crumble Crisp Fat Profile

SATURATED

14.2g

MONOUNSATURATED

6.3g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

Foods Similar to Crumble Crisp

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Magnum almond ice cream

320 kcal

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Magnum almond ice cream sandwich

356 kcal

Crumble Crisp — Frequently Asked Questions

How many calories are in Crumble Crisp?

Crumble Crisp contains 470 calories per 100 g. The same serving provides 58 g of carbohydrates and 24 g of fat.

Is Crumble Crisp suitable for vegetarians?

Crumble Crisp is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.