🥖
Small toasted or fried bread cubes, commonly used in salads and soups.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
407
KCAL / 100G
Carbs
67.5g
· 66%
Protein
10.5g
· 10%
Fat
11g
· 24%
Fiber
4.5g
Vitamins
B1
0.25mg · 21% DV
B3
2.5mg · 16% DV
Folate
60µg · 15% DV
B2
0.18mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Sodium
800mg · 35% DV
Selenium
18µg · 33% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.2g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
Croutons contain 407 calories per 100 g. A 100 g portion also provides 67.5 g of carbohydrates, 10.5 g of protein, and 11 g of fat.
Croutons are compatible with vegetarian, omnivore, and flexitarian diets. They are processed and contain gluten, so they are not suitable for people avoiding gluten.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.