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Buttery croissant sandwich, typically with cheese, ham or egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
29g
· 38%
Protein
9.5g
· 12%
Fat
17g
· 50%
Fiber
1.7g
Vitamins
B2
0.22mg · 17% DV
B12
0.35µg · 15% DV
Vitamin A
120µg · 13% DV
B3
2.1mg · 13% DV
Minerals
Selenium
11µg · 20% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
A croissant sandwich provides 310 calories per 100 g. The calorie total per serving depends on the amount eaten.
A croissant sandwich contains 9.5 g of protein per 100 g. Protein is one part of its overall nutrition profile.
It contains 29 g of carbohydrates per 100 g. People monitoring carbohydrate intake may want to consider their portion size.
A croissant sandwich has 17 g of fat per 100 g. Fat makes a meaningful contribution to its 310 calories per 100 g.
No, it contains 1.7 g of fiber per 100 g. Those aiming to increase fiber intake may want to consider the rest of the meal as well.
Its glycemic index is 65. People who track blood sugar response may wish to pay attention to portion size.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Since it contains 310 calories and 17 g of fat per 100 g, the portion should fit individual dietary goals.
Yes, a croissant sandwich is classified as a processed food. Its frequency and portion size can be considered within an overall eating pattern.
It contains gluten, eggs, and dairy. It may not be suitable for people with allergies or intolerances to these ingredients.
Per 100 g, it provides 9.5 g of protein, 17 g of fat, and 1.7 g of fiber. How filling it feels can vary by person and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.