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Source of fiber, healthy fats, and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
173
KCAL / 100G
Carbs
15.3g
· 37%
Protein
9.3g
· 23%
Fat
7.3g
· 40%
Fiber
7.3g
Vitamins
Vitamin E
12.4mg · 83% DV
B1
0.62mg · 52% DV
B3
5.1mg · 32% DV
Folate
115µg · 29% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
690mg · 99% DV
Magnesium
385mg · 92% DV
Manganese
2mg · 87% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
14.3g
POLYUNSATURATED
23.8g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Crispy seeded salad topping contains 173 calories per 100 g. The same serving provides 9.33 g of protein, 15.33 g of carbohydrates, and 7.33 g of fat.
Yes, it is listed as compatible with keto and ketovore diets. It has a glycemic index of 20 and provides 7.33 g of fiber per 100 g; it contains sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.