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Crispy coated sushi roll with sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Crispy Sauced Sushi Roll (35 g) has 72 calories. That works out to 206 calories per 100 g. It contains 10.8 g of carbs, 2.4 g of protein, 2.2 g of fat and 0.4 g of fiber. Its 0.2 µg of B12 covers 9% of the Daily Value. Its glycemic index is 67 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
72
KCAL / 35G
Carbs
10.8g
· 4% DV
Protein
2.4g
· 5% DV
Fat
2.2g
· 3% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 13% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 72 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.37 g | 2% |
| Trans fat | 0.01 g | |
| Sodium | 151 mg | 7% |
| Total carbohydrate | 10.8 g | 4% |
| Fiber | 0.4 g | 1% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 72 kcal |
| 1 piece (small) | 25 g | 52 kcal |
| 1 piece (large) | 45 g | 93 kcal |
| 100 g | 100 g | 206 kcal |
| 4 piece (small) | 140 g | 288 kcal |
| 6 piece (medium) | 210 g | 433 kcal |
| 1 serving (medium) | 210 g | 433 kcal |
| 8 piece (large) | 280 g | 577 kcal |
| 1 serving (large) | 280 g | 577 kcal |
Calculated from 206 calories per 100 g.
A crispy sauced sushi roll usually combines seasoned sushi rice and nori with a filling such as seafood or vegetables, plus a crunchy coating and sauce. Fillings and toppings vary by restaurant, so the name does not guarantee a particular recipe.
A crispy sauced sushi roll is made by wrapping rice and fillings in nori, then adding a crunchy coating or frying the outside. The sauce is usually added just before serving to keep the coating from getting soggy.
A crispy sauced sushi roll is commonly topped with spicy mayonnaise, teriyaki sauce, or a sweet savory glaze. There is no fixed standard sauce, so ask the restaurant what it uses if you want to know the flavor or texture.
A crispy sauced sushi roll may contain raw fish, but many versions use cooked shrimp, imitation crab, or vegetables instead. The crispy coating does not tell you whether the filling is raw, so check the ingredients before ordering.
A crispy sauced sushi roll is often made with a fried outer coating, but some versions get their crunch from toasted panko or another topping instead. The whole roll is not necessarily deep-fried; preparation varies between sushi restaurants.
A crispy sauced sushi roll describes a crunchy, sauced style, while a tempura roll usually contains an ingredient fried in tempura batter. Restaurants sometimes use these names loosely, so check whether the filling, the outside, or both are fried.
A crispy sauced sushi roll is usually served soon after preparation, at room temperature or slightly warm. It is not generally served piping hot, and prompt serving helps preserve the crunch and safely handle any raw seafood filling.
A crispy sauced sushi roll can be eaten with chopsticks or your fingers, as long as the pieces hold together. If it already has sauce on top, use soy sauce sparingly so the coating does not soften or become overly salty.
To keep a crispy sauced sushi roll crunchy, add the sauce only just before eating and serve the roll immediately after frying or coating it. Reheating may restore some crispness to a cooked coating, but it will not make sushi with raw fish safe to reheat.
Leftover crispy sauced sushi roll should be covered and refrigerated promptly, especially if it contains raw seafood, and eaten as soon as possible. Refrigeration softens the crunchy coating; do not leave sushi sitting at room temperature for an extended time.
Vitamins
B12
0.23µg · 10% DV
B3
0.6mg · 4% DV
B6
0.05mg · 3% DV
Vitamin K
2.97µg · 2% DV
Minerals
Selenium
4.9µg · 9% DV
Sodium
151mg · 7% DV
Phosphorus
35mg · 5% DV
Manganese
0.11mg · 5% DV
Potassium ⭐
45mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 72 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Crispy Sauced Sushi Roll is a contemporary sushi roll made with seasoned rice and nori, typically wrapped around a filling such as seafood, fish or vegetables. A crunchy outer layer or topping and a drizzle of sauce give it a richer, more textured finish than a simple sushi roll; the exact filling and sauce vary by restaurant.
The contrast of tender rice, savoury filling and crisp coating makes it a popular restaurant choice, often served with pickled ginger and soy sauce. It is also commonly shared as part of a mixed sushi order. Rice provides most of its substance, while the coating and sauce add extra richness; it has 206 calories per 100 g. For a lighter, more balanced meal, pair a few pieces with edamame or a fresh salad rather than relying on the roll alone.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.37g
MONOUNSATURATED
0.79g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.