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High-protein pan-fried chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
212
KCAL / 100G
Carbs
0g
· 0%
Protein
28.1g
· 54%
Fat
10.7g
· 46%
Fiber
0g
Vitamins
B3
11.8mg · 74% DV
B6
0.58mg · 34% DV
B5
1.05mg · 21% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
25.5µg · 46% DV
Phosphorus
218mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
295mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
4.35g
POLYUNSATURATED
1.85g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
Crispy pan-fried boneless chicken provides 212 calories per 100 g.
There are 28.1 g of protein per 100 g. Protein is the largest listed macronutrient by weight.
No. The provided nutrition facts list 0 g of carbohydrates per 100 g.
It is listed as compatible with a ketovore diet. It also contains 0 g of carbs per 100 g.
Yes, it is listed as compatible with a carnivore diet. Each 100 g serving has 28.1 g of protein and 0 g of carbohydrates.
Crispy pan-fried boneless chicken contains 10.7 g of fat per 100 g.
Yes, it is listed as compatible with a gluten-free diet.
Its glycemic index is 0. The nutrition data also lists 0 g of carbohydrates per 100 g.
No. It contains 0 g of fiber per 100 g.
Yes, it is classified as minimally processed. It is also listed as compatible with omnivore, paleo, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.