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💪High Protein

Fried crispy whiting Calories

Protein source, crispy coating, fried white fish

CALORIES

195kcal

GI

65medium

POTASSIUM

260mg

FIBER

0.7g

Fried crispy whiting Nutrition Facts

Selected: 100 g

195

KCAL / 100G

Carbs

11.2g

· 23%

Protein

16.5g

· 34%

Fat

9.2g

· 43%

Fiber

0.7g

Fried crispy whiting Vitamins & Minerals

Vitamins

B12

1.2µg · 50% DV

B3

2.1mg · 13% DV

Vitamin D

2.2µg · 11% DV

B5

0.5mg · 10% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

180mg · 26% DV

Iodine

32µg · 21% DV

Sodium

290mg · 13% DV

Fried crispy whiting Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried crispy whiting Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried crispy whiting Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Fried crispy whiting Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried crispy whiting Fat Profile

SATURATED

2.1g

MONOUNSATURATED

3.2g

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

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Fried crispy whiting — Frequently Asked Questions

How many calories are in fried crispy whiting?

Fried crispy whiting contains 195 calories per 100 g. A 100 g serving also provides 16.5 g of protein, 11.2 g of carbohydrates, and 9.2 g of fat.

Is fried crispy whiting gluten-free?

No. Fried crispy whiting contains fish and gluten allergens, so it is not suitable for people with celiac disease or gluten sensitivity.

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Nutrition data compiled from USDA FoodData Central and scientific sources.