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High in protein; frying raises fat and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
8.6g
· 14%
Protein
17.8g
· 28%
Fat
16.4g
· 58%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B5
0.55mg · 11% DV
Minerals
Selenium
14µg · 25% DV
Zinc
2mg · 18% DV
Phosphorus
118mg · 17% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Crispy fried tripe contains 255 calories per 100 g. A 100 g serving also provides 17.8 g of protein, 8.6 g of carbohydrates, and 16.4 g of fat.
Crispy fried tripe is listed as compatible with a ketovore diet and has a glycemic index of 48. However, it contains 8.6 g of carbohydrates per 100 g, so portion size matters on a strict keto diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.