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Protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
271
KCAL / 100G
Carbs
17.8g
· 26%
Protein
22.1g
· 32%
Fat
12.5g
· 42%
Fiber
1.1g
Vitamins
B3
8.7mg · 54% DV
B6
0.43mg · 25% DV
B5
0.82mg · 16% DV
B12
0.31µg · 13% DV
Minerals
Selenium
25.8µg · 47% DV
Phosphorus
218mg · 31% DV
Sodium
525mg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.05g
Omega 6:3 ratio 35.6:1
Above the ideal 4:1 (35.6:1).
Crispy fried chicken tenderloin contains 271 calories per 100 g. Account for your actual portion size when tracking calories.
It provides 22.1 g of protein per 100 g. This can make it a useful option for increasing protein intake within omnivore or flexitarian eating patterns.
Crispy fried chicken tenderloin has 17.8 g of carbohydrates per 100 g. If you are limiting carbs, include this amount in your daily target.
It is listed as compatible with a ketovore diet. However, it contains 17.8 g of carbohydrates per 100 g, so portion size matters for individual carbohydrate limits.
It is listed as paleo-compatible. Since it is a processed food, consider how processed products fit into your own paleo approach.
Crispy fried chicken tenderloin has a glycemic index of 55. Consider this alongside its 17.8 g of carbohydrates per 100 g.
Yes, this product contains gluten. It is not suitable for people with celiac disease or gluten allergy.
Yes, eggs are listed as an allergen in this product. People with an egg allergy should avoid it.
It contains 12.5 g of fat per 100 g. Include this amount when planning your total daily fat intake.
It provides 1.1 g of fiber per 100 g. Its fiber content is low, so pairing it with higher-fiber foods may help balance a meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.