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Crispy Edirne Pasta Calories

Crispy fried pasta snack

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

510kcal

GI

70high

POTASSIUM · 100 G

168mg

FIBER · 100 G

3.1g

Quick answer

1 cup (medium) of Crispy Edirne Pasta (45 g) has 230 calories. That works out to 510 calories per 100 g. It contains 30.4 g of carbs, 4.1 g of protein, 10.3 g of fat and 1.4 g of fiber. Its 17.1 µg of Selenium covers 31% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.

Crispy Edirne Pasta Nutrition Facts

Selected: 1 cup (medium) · 45 g

230

KCAL / 45G

Carbs

30.4g

· 11% DV

Protein

4.1g

· 8% DV

Fat

10.3g

· 13% DV

Fiber

1.4g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 53% · Protein 7% · Fat 40%

Crispy Edirne Pasta nutrition facts table · 1 cup (medium) (45 g)

NutrientAmount% DV
Calories230 kcal
Total fat10.3 g13%
Saturated fat1.53 g8%
Trans fat0.05 g
Sodium230 mg10%
Total carbohydrate30.4 g11%
Fiber1.4 g5%
Protein4.1 g8%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Crispy Edirne Pasta?

ServingAmountCalories
1 cup (medium)45 g230 kcal
1 ounce (small)28 g143 kcal
1 cup (small)30 g153 kcal
1 pack (small)40 g204 kcal
1 serving (medium)50 g255 kcal
1.5 cup (large)68 g347 kcal
1 pack (large)80 g408 kcal
2 cup (extra large)90 g459 kcal
100 g100 g510 kcal

Calculated from 510 calories per 100 g.

Frequently Asked Questions About Crispy Edirne Pasta

What is Crispy Edirne Pasta?

Crispy Edirne Pasta is a crunchy snack made from fried pasta. Unlike a usual pasta dish served soft with sauce, it is prepared for a crisp texture and eaten as a snack or side.

How do you make Crispy Edirne Pasta crunchy?

Crispy Edirne Pasta gets its crunch from frying the pasta until crisp. Frying in small batches helps the pieces cook more evenly; drain them well and let excess oil run off before serving.

Is Crispy Edirne Pasta made with cooked or uncooked pasta?

Home recipes for Crispy Edirne Pasta may use different methods, so there is not one required starting point. For a straightforward version, cook the pasta first, drain it thoroughly, then fry it until crisp.

Does Crispy Edirne Pasta come from Edirne, Turkey?

The name links Crispy Edirne Pasta with Edirne, but the name alone does not establish its history. It is described here as a fried pasta snack; a specific traditional origin cannot be confirmed from that description.

What does Crispy Edirne Pasta taste like?

Crispy Edirne Pasta has a crunchy bite and the savoury, fried flavour of pasta cooked in oil. Seasonings or a dipping sauce can change the taste, so versions served plain may differ from seasoned ones.

Is Crispy Edirne Pasta served as a snack or a main dish?

Crispy Edirne Pasta is best known as a snack, though it can also accompany a meal. Serve it soon after cooking, since sitting beside moist foods or sauces can soften its crisp texture.

Can you make Crispy Edirne Pasta in an air fryer?

Yes, you can try making Crispy Edirne Pasta in an air fryer, although the texture may differ from deep-fried pasta. Arrange the pieces in a single layer and check them frequently as they crisp.

What dips go well with Crispy Edirne Pasta?

Crispy Edirne Pasta pairs well with a tomato-based dip or a cool yogurt dip. Serve the dip on the side rather than coating the pasta, so each piece stays crunchy for longer.

How should you store Crispy Edirne Pasta?

Store Crispy Edirne Pasta only after it has cooled, in a dry, airtight container. Trapped steam and moisture make the pieces lose their crunch, so avoid sealing them while warm or storing them with dip.

Can you reheat Crispy Edirne Pasta after it goes soft?

Yes, reheating Crispy Edirne Pasta briefly in an oven or air fryer can restore some crispness. Spread it out in a single layer and watch closely, because small pasta pieces can burn quickly.

Crispy Edirne Pasta Vitamins & Minerals

Vitamins

B1

0.19mg · 16% DV

B3

2.3mg · 14% DV

Vitamin E

1.89mg · 13% DV

Folate

47.25µg · 12% DV

Minerals

Selenium

17µg · 31% DV

Manganese

0.35mg · 15% DV

Copper

0.11mg · 12% DV

Sodium

230mg · 10% DV

Potassium ⭐

76mg · 2% DV

Crispy Edirne Pasta Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

21.2
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Crispy Edirne Pasta

To burn the 230 calories in 1 cup (medium) (45 g):

🚶

57min

Walking (5 km/h)

🏃

23min

Running (8 km/h)

🚴

31min

Cycling

🏊

27min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Crispy Edirne Pasta?

Crispy Edirne Pasta is a crunchy snack made by frying pasta, rather than serving it boiled as a meal. Its name links it to Edirne, in northwestern Turkey, and its defining feature is the crisp, browned texture. It is usually eaten by the handful as a snack; in Turkey, it can also be offered alongside tea. The fried flavour and crunch make it suited to casual sharing, not just to a pasta-style meal.

It is mainly a source of carbohydrates and fat, with a more modest amount of protein, so it is relatively energy-dense for a snack. A typical serving is about 45 g. For a lighter snack, keep the portion modest and pair it with fresh vegetables or another less rich accompaniment.

How Nutritious Is Crispy Edirne Pasta?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

29/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Crispy Edirne Pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crispy Edirne Pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Crispy Edirne Pasta Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crispy Edirne Pasta Fat Profile

SATURATED

1.53g

MONOUNSATURATED

4.55g

POLYUNSATURATED

3.51g

⚖️

Omega 6:3 ratio 68.4:1

Above the ideal 4:1 (68.4:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.