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Traditional fermented yogurt-and-wheat crunchy snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Crispy Dried Tarhana (30 g) has 105 calories. That works out to 351 calories per 100 g. It contains 20.8 g of carbs, 3.6 g of protein, 0.9 g of fat and 1.6 g of fiber. Its 0.4 mg of Manganese covers 17% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
105
KCAL / 30G
Carbs
20.8g
· 8% DV
Protein
3.6g
· 7% DV
Fat
0.9g
· 1% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 14% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 105 kcal | |
| Total fat | 0.9 g | 1% |
| Saturated fat | 0.41 g | 2% |
| Trans fat | 0.02 g | |
| Sodium | 192 mg | 8% |
| Total carbohydrate | 20.8 g | 8% |
| Fiber | 1.6 g | 6% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 105 kcal |
| 1 piece (mini) | 8 g | 28 kcal |
| 1 serving (small) | 20 g | 70 kcal |
| 1 cup (whole) | 35 g | 123 kcal |
| 1 serving (large) | 50 g | 176 kcal |
| 1 pack (small) | 60 g | 211 kcal |
| 1 serving (extra large) | 80 g | 281 kcal |
| 100 g | 100 g | 351 kcal |
Calculated from 351 calories per 100 g.
Crispy dried tarhana is a crunchy snack made from tarhana, a fermented mixture traditionally based on yogurt and wheat. Unlike the dried crumbs used to make soup, it is prepared to be eaten as a snack.
Crispy dried tarhana is usually eaten straight from the pack as a crunchy snack. You can also serve it with a dip or crumble it over a salad just before eating to add texture.
Crispy dried tarhana typically tastes tangy from fermentation, with a savory, often spiced flavor and a crisp bite. The exact taste varies with the tarhana recipe and any seasonings added.
Crispy dried tarhana is made from tarhana based on fermented yogurt and wheat. Recipes may also include vegetables or spices, so the exact ingredients vary between homemade versions and products.
Crispy dried tarhana is eaten crunchy, while tarhana soup is made by cooking soup tarhana with liquid. They share a traditional fermented base, but differ in texture, preparation, and how they are served.
To make crispy dried tarhana at home, spread tarhana mixture thinly, break or cut it into pieces, then dry and crisp them. Keep equipment clean during fermentation and make sure the pieces are fully dry before storing.
Crispy dried tarhana is made from fermented tarhana, but that does not guarantee it contains live probiotics. Drying and any later heating can reduce live cultures, so fermentation alone is not proof of probiotic content.
Store crispy dried tarhana in an airtight container in a cool, dry place to protect its crunch. Keep it away from moisture, and discard it if you notice mold, an unusual smell, or a change in texture.
Yes, crispy dried tarhana can be crumbled over salads, soups, or roasted vegetables as a crunchy topping. Add it just before serving, since moisture from the dish will soften the pieces.
Crispy dried tarhana can be a satisfying savory snack, but fermentation does not automatically make it a better choice than other snacks. Treat it as a crunchy snack and keep portions moderate, especially when the recipe is salty.
Vitamins
B1
0.09mg · 8% DV
B3
1.14mg · 7% DV
B2
0.07mg · 5% DV
Biotin
1.26µg · 4% DV
Minerals
Manganese
0.4mg · 17% DV
Selenium
8.7µg · 16% DV
Phosphorus
80mg · 11% DV
Copper
0.08mg · 9% DV
Sodium
192mg · 8% DV
Potassium ⭐
90mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 105 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Crispy Dried Tarhana is a crunchy Turkish snack made from tarhana, a fermented mixture traditionally based on yogurt and wheat. Rather than being prepared as the familiar soup, it is dried and crisped for eating as it is. Its flavour is tangy and savoury, with a firm, brittle texture.
In Turkey, it can be enjoyed between meals, alongside tea, or served as a crunchy accompaniment at the table. It is mainly a source of carbohydrates, with some protein and fibre; a 100 g portion has 12.1 g of protein. For a more substantial snack, pair a modest serving with plain yogurt or fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.41g
MONOUNSATURATED
0.21g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.