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Crispy fried chicken, tortilla wrap, lettuce, tomato, sauce
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Crispy chicken wrap (180 g) has 423 calories. That works out to 235 calories per 100 g. It contains 45 g of carbs, 20.7 g of protein, 17.1 g of fat and 3.2 g of fiber. Its 864 mg of Sodium covers 38% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
A crispy chicken wrap brings together a breaded, fried chicken fillet, soft flatbread and fresh fillings such as lettuce, tomato or cabbage, often with a creamy sauce. It is a modern fast-food-style meal rather than a dish tied to one specific regional tradition, and the exact fillings vary between cafés and takeaway shops.
The appeal is the contrast between crunchy chicken, soft bread and crisp vegetables. It is commonly eaten as a quick lunch or casual dinner, either freshly made or as takeaway; a side salad or a drink makes an easy pairing. The chicken provides protein, while the wrap and coating contribute much of the meal’s carbohydrate. For a lighter version, ask for less sauce and extra salad.
Selected: 100 g
235
KCAL / 100G
Carbs
25g
· 9% DV
Protein
11.5g
· 23% DV
Fat
9.5g
· 12% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 20% · Fat 37%
Vitamins
Vitamin K
18µg · 15% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
B1
0.13mg · 11% DV
Minerals
Sodium
480mg · 21% DV
Phosphorus
95mg · 14% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 235 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
A crispy chicken wrap can provide protein and vegetables, but fried chicken and creamy sauce make it a less balanced everyday choice. For a lighter version, use baked or air-fried chicken, plenty of salad, and a modest amount of sauce.
A crispy chicken wrap usually contains breaded chicken, a tortilla or flatbread, lettuce, and a sauce. Tomato, cabbage, pickles, cheese, or hot sauce are common additions, though the exact filling varies by restaurant and recipe.
To make a crispy chicken wrap, coat chicken in flour, beaten egg, and breadcrumbs, then cook until golden and fully cooked. Place it on a tortilla with lettuce and your chosen sauce, then fold in the sides and roll it up.
Keep a crispy chicken wrap from getting soggy by assembling it just before eating and keeping the sauce away from the breaded chicken. Drain excess oil from the chicken and pat wet vegetables dry before adding them.
Garlic mayonnaise, ranch-style dressing, and hot sauce are popular in a crispy chicken wrap. For a fresher taste, try a yogurt-based sauce with lemon; using a thin layer helps keep the tortilla from becoming soggy.
Yes, but the best result comes from removing the chicken from the crispy chicken wrap and reheating it separately in the air fryer. Add it back to the tortilla afterward; lettuce and cold sauce should be added only after heating.
Yes, cooked frozen chicken tenders work well in a crispy chicken wrap. Heat them according to the package directions until hot and crisp, then place them in a tortilla with fresh lettuce and sauce; avoid wrapping them while still steaming.
A crispy chicken wrap is best eaten soon after assembly, but leftovers should be refrigerated within two hours and eaten the next day. The tortilla and breading soften as the sauce and vegetables release moisture, so storing the components separately works better.
Freezing a fully assembled crispy chicken wrap is not recommended because lettuce and creamy sauce turn watery after thawing. Freeze the cooked chicken separately instead, then reheat it and assemble a fresh wrap with tortilla and vegetables.
A crispy chicken wrap uses a tortilla or flatbread rolled around its filling, while a chicken sandwich is usually served between slices or halves of bread. The fillings can be similar, but a wrap is folded around the chicken rather than stacked.
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Nutrition data compiled from USDA FoodData Central and scientific sources.