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Protein and fiber source, crispy chicken and fresh vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
8.2g
· 24%
Protein
9.5g
· 28%
Fat
7.1g
· 48%
Fiber
2.1g
Vitamins
Vitamin K
34µg · 28% DV
Vitamin A
120µg · 13% DV
B3
2.1mg · 13% DV
Vitamin C
11mg · 12% DV
Minerals
Sodium
330mg · 14% DV
Phosphorus
82mg · 12% DV
Selenium
6.2µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Crispy chicken salad provides 140 calories per 100 g. It also contains 9.5 g of protein, 8.2 g of carbohydrates, and 7.1 g of fat per 100 g.
Crispy chicken salad has a glycemic index of 45, which is considered low. It contains 8.2 g of carbohydrates and 2.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.